Efamol Efalex Lemon & Lime Flavored Liquid (237 ml)
Efamol Efalex contains Omega-3 Fatty Acids (DHA) to support eye, brain and nerve functions. Efamol Efalex also contains Omega-6 Fatty acids (LA) to support good health. Efamol Efalex is a unique DHA-rich combination of fish oil and evening primrose oil providing the important nutrients DHA, AA and GLA, which play a vital role in eye and brain function, both in the early years of our development and throughout our adult lives. Formulated for people in a learning environment, Efamol Efalex can be taken by both children and adults to achieve sufficient levels of the important fatty acids. Efamol Efalex also contains Thyme Oil and Vitamin E for superior antioxidant protection.
Maintaining certain levels of DHA (docosahexaenoic acid) and AA (arachidonic acid) is vital to promote and maintain eye and brain health and function. Supplementing the diet with Efalex is a convenient way to ensure intake of these important nutrients that support and maintain healthy mental function and focus. While it is still important to include healthy fats in the diet on a daily basis, Efalex is a convenient way to supplement dietary intake of omega-3 and omega-6 Essential Fatty Acids. Efalex is free from sugar, corn starch, yeast, milk derivatives, preservatives, artificial colors and flavors.
Benefits...Efalex is specially formulated to:
- Support all aspects of brain and eye function
- Supplement the intake of long chain polyunsaturated fatty acids (LCPs) needed for healthy brain and visual development, including learning ability, concentration and co-ordination
- Supply DHA and AA - important building blocks of the brain, nervous system and eye
- Provide EPA & GLA - needed in the transmission of messages between nerves.
- Support children and adults in a learning environment
- Relieve symptoms of learning and behavioral disorders
Proven relief for Dyslexia and ADHD
Efalex is the only fatty acid formula that has been clinically proven to relieve symptoms of learning and behavioral disorders such as dyslexia, dyspraxia and Attention Deficit Hyperactivity Disorder. It is estimated that as many as 3% to 5% of school age children have difficulty focusing and learning. Scientific studies have shown that certain individuals with learning difficulties may be deficient in certain fatty acids. Research has shown that low levels of these nutrients may play a role in age-related cognitive decline such as Alzheimer's disease.
Supplementing with Essential Fatty Acids can be helpful for:
- Concentration and Focus
- Problem-Solving Abilities and Mental Development
- Visual Activity
- Manual Dexterity, Balance and Coordination
Helps support all aspects of brain and eye function
Scientific studies have indicated that three fatty acids found in Efalex - arachidonic acid (AA), gamma-linolenic acid (GLA) and docosahexaenoic acid (DHA) - play an important role in the development and function of our eyes and brains. A healthy supply of these good fats can help with learning ability, concentration and co-ordination and may assist in conditions such as night blindness.
The importance of fatty acids.
Every single function of the body, right down to the beating of your heart, depends on the presence of the right fats and fatty acids in cell membranes.
What are Essential Fatty Acids?
Fat - essential for life
Fat comes in good and bad forms, and too much bad fat in your diet can contribute to obesity. However, too little fat can also be very bad for you, particularly if you're very young - and too little of the vital Long Chain Polyunsaturated fatty acids (LCPUFAs) could contribute to a variety of health issues:
- Reduced learning ability
- Slower development
- Hormonal imbalance
- Dry skin
- Inflammatory diseases
There are two 'families' of essential fatty acids (EFAs), the omega-6 and omega-3 series, the 'parents' of which are an essential component of a healthy diet as they cannot be produced by our bodies:
- Linoleic acid (LA) is the parent fatty acid of the omega-6 family and is commonly found in vegetable oils such as corn oil, sunflower oil, palm oil, rapeseed oil and soya oil. Evening Primrose Oil is a member of the omega-6 family.
- Alpha-linolenic acid (ALA) is the parent of the omega-3 family and predominantly comes from green leafy vegetables and some vegetable oils (flax, rape and soya), while the longer chain members of the omega-3 series are predominantly found in fish and fish oils.
These essential fatty acids are converted in the body by enzymes into Long Chain Polyunsaturated fatty acids (LCPUFAs). The four most important LCPUFAs needed by the body are:
- Gamma Linolenic Acid (GLA) - An important omega-6 nutrient needed for important bodily functions such as the maintenance of hormonal balance and healthy skin structure. Can also be broken down into AA.
- Arachidonic Acid (AA) - An important omega-6 nutrient found in the membranes of nerves and helps with the transmission of messages in the central nervous system.
- Docosahexaenoic Acid (DHA) - An important omega-3 nutrient needed by the body for the structure of nerves and cells and is needed for brain and eye health in particular.
- Eicosapentaenoic Acid (EPA) - An important omega-3 nutrient needed by the body for the role it plays in maintaining healthy and supple joints, circulation and heart health.
Why diet alone may not ensure sufficient GLA, DHA, EPA and AA
Unfortunately, the body's conversion of essential fatty acids to LCPUFAs is an inefficient process, especially in the very young and old and during times of stress or illness. However, the biggest contributing factor towards an LCPUFA deficiency is the modern lifestyle and diet:
- High consumption of alcohol, caffeine, saturated fats, sugar, nicotine, and excess cholesterol can affect the efficiency of enzymes and therefore inhibit the manufacture of LCPUFAs in the body.
- An increase in vegetable oil consumption has resulted in excess omega-6 fatty acids in the diet
- An increase in vegetarianism has resulted in an excess of omega-6 fatty acids, while strict vegetarian diets provide no DHA, EPA or AA
- Increases in hydrogenated fats in processed foods has increased trans fatty acid consumption
- Low fish consumption leads to low intakes of the vital LCPUFAs DHA and EPA
- Farmed fish and meat from cattle fattened on cereals rather than grass have less omega-3 LCPUFAs than before
- Over the years, breast milk composition has changed and mother's milk now has less DHA and more omega-6 fatty acids.
The importance of Evening Primrose Oil and Fish Oil
The impaired conversion of the parent essential fatty acids means their LCPUFA derivatives GLA, EPA, DHA and AA need to be supplied pre-formed in the diet, and many years of research have pointed to Evening Primrose Oil as the most reliable source of GLA. Fish oil from oily fish such as tuna, mackerel, and salmon are a rich source of EPA and DHA.