NOW Foods Echinacea (Purpurea Root) 400 mg - 100 Capsules
NOW Foods Echinacea supports the immune system through a variety of mechanisms that aid phagocytosis and T-Cell production. The extracts in NOW Foods Echinacea are standardized to specific levels of marker compounds known to have immune enhancing effects. Now Foods Echinacea also contains Caffeic acid derivatives (echinacosides), polysaccharides, polyacetylenes, alkylamides, and flavonoids, plant constituents with known activity.
Echinacea herbal medicines are traditionally used for treatment of inflammatory and viral diseases such as cold, cough and upper respiratory infections. Recent studies show that they can also be used as antioxidants or free radical terminators to prevent cardiovascular disease, arthritis and aging. In fact, Echinacea has become one of the most widely used herbal medicines and dietary supplements in Europe, North America, and Australia.
The parts of Echinacea used in herbal medicines are the roots and aerial parts of three species: Echinacea purpurea, Echinacea. angustifolia and Echinacea pallida. The main active compounds of Echinacea are caffeic acid derivatives (phenolic compounds), alkamides and polysaccharides. Among caffeic acid derivatives, several components, such as caftaric acid, chlorogenic acid, caffeic acid, echinacoside and chichoric acid, are identified from Echinacea extracts. Chicoric acid is the major phenolic compound in E. purpurea, but minor in E. angustifolia and E. pallida. Echinacoside is the main phenolic compound in E. angustifolia and E. pallida, but only trace is found in E. purpurea.
Studies have shown that chichoric acid has immunostimulating effects, as well as antioxidant properties. Recently, it has been found to inhibit HIV-1 replication. Echinacoside does not contribute its immunostimulating activity, but it has antioxidant and cicatrizing activities.
The pharmacological activity of each Echinacea species appears to reflect the slight variation in the amount of active ingredients and their chemical profiles. All three species of Echinacea are found to have a protective effect on the free radical-induced degradation of collagen, which is probably due to its polyphenolic compounds. Extracts of E. purpurea roots have greater free radical scavenging capacity than those of E. pallida or E. angustifolia due to more amounts of phenolics constitute found in E. purpurea. E. purpurea is also well known to boost the immune system in prevention of common cold, flu and chronic respiratory infections because it is rich in cichoric acid.
Nutraceutical preparations of Echinacea are primarily based on the extracts or juices from their roots, leaves, stems and flowers. In herbals and supplements of Echinacea, the active ingredients in recommended therapeutic amounts depend upon the quality of plant material, preparation procedures, formulations and storage conditions. These active ingredients, especially phenolic acids, are mainly responsible for the pharmacological activities of Echinacea extracts and plant materials. Therefore, the profile of their content represents a useful fingerprint to define the identity and the quality of these products.
To ensure the quality of products, it is important to have reliable and practical analytical methods for the determination of phenolic acids in complex natural matrices. It is also a necessary step to clearly identify the different species of Echinacea to distinguish the efficacy of the different plants and their parts for a proper therapeutic usage.
Phenolic compounds of Echinacea have been studied with several analytical techniques, such as HPTLC, UV and HPLC. To standardize Echinacea products, NOW has developed HPLC method based on official U. S. Pharmacopeia method. This method validates the analytical:" ":icient and simultaneously determines typical levels of various phenolic compounds, ensuring the quality of NOW Echinacea products.NOW's Mission
The NOW mission is - To provide value in products and services that empower people to lead healthier lives. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods.
In 1948, with the natural food and supplement industry in its infancy, entrepreneur Paul Richard paid $900 for the purchase of Fearn Soya Foods—a Chicago based manufacturer of grain and legume-based products. This began a six-decade legacy of providing health-seeking consumers with high-quality, affordable nutrition products. History of NOW
In 1968, NOW Foods was founded under the belief that good health was not a luxury available only to the wealthy. For the past forty years, NOW has made it their life's work to offer health food and nutritional supplements of the highest quality, at prices that are fair and affordable to all those who seek them. Today, NOW Foods is one of the top-selling brands in health foods stores, an award-winning manufacturer, a respected advocate of the natural product industry, and a leader in the fields of nutritional science and methods development. And while NOW has grown considerably over the past four decades, one thing has never changed – NOW's commitment to providing products and services that empower people to lead healthier lives.NOW Commitments
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