Elizabeth Karmel's Grill Friends Cedar Grilling Planks - 2 Pack
Grill Friends Cedar Grilling Planks for fidh, shellfish, poultry & beef. Recipes & Instructions included for easy CEDAR flavor! Contains 4 one time use All Natural Cedar Grilling Planks. You many be familiar with the charms of ceder-planked salmon but what about wood planked chicken, pork and steak? The delicate wood flavor and the juiciness that you get from grilling on a soaked plank can't be beat. The only thing missing was the prsentation. But, no longer! With Elizabeth Karmel's trademarkd Sear and Plank technique, you can have your grill marks and your juicy meat too. Simply sear your meat over direct heat for 1-2 minutes or long enough to mark. Reset your grill for medium indirect heat then transfar the meat to a soaked plank to finish cooking Now the meat is not just good cooking, it's good looking too!
Note: For best results, do not place over direct heat and make sure plank is saturated with water. Use tongs or mitts to remove hot planks from grill. Always remove plank from grill after cooking.
- No Artificial Flavors
- One Time Use