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Mayonnaise Sriracha - 10 oz.Sir Kensington's

Item #: 146359
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Sir Kensington's - Mayonnaise Sriracha - 10 oz.
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Per Serving: $0.28  / Serving Size: 1 Tablespoon(s)
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OVERVIEW

Brand
Sir Kensington's
Size/Form
10 oz.
Item #
146359
UPC #
850551005166
Ship Weight
1.15 Lb(s)
Servings
24
Dosage
1 Tablespoon(s)

DESCRIPTION

    Sir Kensington's - Mayonnaise Sriracha - 10 oz. (295mL)

    Sir Kensington's All Natural Sriracha Mayonnaise is great. Their Sriracha Mayonnaise combines flavors of east and west to create a condiment that is truly greater than the sum of its parts. Featuring the same delicious mayonnaise foundation as their Classic variety, it carries a twist of the famous Sriracha heat. This sauce is perfect for adding a creamy texture and piquant taste to classic California rolls or a Bánh Mì sandwich.

    The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally. The reign of unremarkable mayonnaise is at an end. They source the finest cage-free eggs, smooth sunflower oil, and aromatic seasonings to create a properly standout specimen. (Incidentally, Sir Kensington’s is also lower in saturated fat—promotes confident dipping, they say.)

    • All Natural
    • Cage Free Eggs
    • Gluten Free
    • Made in the Usa
    • Non-GMO

    About Sir Kensington

    Sir Kensington Chapter 1
    Born to a merchant family in Great Britain, Sir Kensington attended Oxford University for his course of undergraduate study, attaining degrees in mercantile trade, agronomy, and culinary arts. Inspired by herbal curiosities brought west by sail, he developed a wanderlust and shifted his focus to the Orient. Upon joining the National Geographic Society and Guild of Pepperers, he accepted a post in Constantinople in the service of Her Majesty, advising the British East India Company in speculation of rare spices. Upon his return to England, he authored and defended his groundbreaking thesis, A Most Seemly Union: Byzantine Gastronomy & the Delightful Marriage of Greek and Roman Influence, 330-453, to earn a doctorate from Cambridge. The commercially savvy Sir Kensington then founded and developed a reinsurance concern later acquired by Lloyds of London, thusly freeing him to focus on his true calling: the evolution of cultural understanding. He began hosting summits and salons with various luminaries from across the Old and New Worlds alike, quickly realizing that the secret to a pleasing gathering was the gastronomic fuel on which it ran.

    Sir Kensington Chapter 2
    At one such summit, the emperor of Japan presented the assembled guests with tender slices of Wagyu beef. Upon being served, Catherine the Great of Russia leaned toward Sir Kensington to request a side of ketchup. Baffled yet intrigued by the request, Kensington ventured to the kitchen, where he could find nothing acceptable for such a dish or such a diner. Undeterred, he set about to create, on the spot, a ketchup that would forever bear his name. And so the knowledgeable knight became a ketchup king, forever to be fondly favoured for his flavourful findings. He remains to this day the only commoner to have been invited to Buckingham Palace for three meals in a single day.

    Sir Kensington Chapter 3
    Sir Kensington's spice chronicles were feared lost until 2008, when Brown University students Scott Norton and Mark Ramadan uncovered them, filed away and forgotten, in the library's special collections. Enchanted by the simplicity of the lost recipes, Scott and Mark vowed to revive ketchup in the Sir Kensington tradition. A great success, the experiment yielded the first of many batches of this rare and exceptional formula. Uncommon, healthful, and painstakingly prepared, it could bear no other name than that of Kensington himself. Today, Sir Kensington's is headquartered in a Prohibition-era building overlooking the Hudson River in New York City's Meatpacking District. The company continues its tradition of daring innovation in order to offer its faithful clientele wholesome, delightful alternatives to the status quo. Sir Kensington would be proud.

    SUGGESTED USE

    Use in your favorite recipe!

    INGREDIENTS

    Sir Kensington's - Mayonnaise Sriracha - 10 oz.
    Supplement Facts
    Serving Size: 1 tbsp (14g)
    Servings Per Container: About 20
    Amount Per Serving %DV
    Calories 90
    Calories From Fat 80
    Total Fat 9g 14%
    Saurated Fat 1g 5%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 8g
    Cholesterol 15mg 5%
    Sodium 110mg 5%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 2%
    Calcium 0%
    Iron 0%
    Vitamin E 0%
    *Daily Value Not Established.
    †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.

    Other Ingredients: Sunflower Oil, Jalapeno Pepper, Egg Yolks, Distilled Vinegar, Organic Sugar, Salt, Water, Garlic Powder, Citric Acid

    Contains Eggs

    WARNINGS

    Refrigerate After Opening.

    MANUFACTURER INFO

    Sir Kensington's

    About Sir Kensington Chapter 1
    Born to a merchant family in Great Britain, Sir Kensington attended Oxford University for his course of undergraduate study, attaining degrees in mercantile trade, agronomy, and culinary arts. Inspired by herbal curiosities brought west by sail, he developed a wanderlust and shifted his focus to the Orient. Upon joining the National Geographic Society and Guild of Pepperers, he accepted a post in Constantinople in the service of Her Majesty, advising the British East India Company in speculation of rare spices. Upon his return to England, he authored and defended his groundbreaking thesis, A Most Seemly Union: Byzantine Gastronomy & the Delightful Marriage of Greek and Roman Influence, 330-453, to earn a doctorate from Cambridge. The commercially savvy Sir Kensington then founded and developed a reinsurance concern later acquired by Lloyds of London, thusly freeing him to focus on his true calling: the evolution of cultural understanding. He began hosting summits and salons with various luminaries from across the Old and New Worlds alike, quickly realizing that the secret to a pleasing gathering was the gastronomic fuel on which it ran.

    Sir Kensington Chapter 2
    At one such summit, the emperor of Japan presented the assembled guests with tender slices of Wagyu beef. Upon being served, Catherine the Great of Russia leaned toward Sir Kensington to request a side of ketchup. Baffled yet intrigued by the request, Kensington ventured to the kitchen, where he could find nothing acceptable for such a dish or such a diner. Undeterred, he set about to create, on the spot, a ketchup that would forever bear his name. And so the knowledgeable knight became a ketchup king, forever to be fondly favoured for his flavourful findings. He remains to this day the only commoner to have been invited to Buckingham Palace for three meals in a single day.

    Sir Kensington Chapter 3
    Sir Kensington's spice chronicles were feared lost until 2008, when Brown University students Scott Norton and Mark Ramadan uncovered them, filed away and forgotten, in the library's special collections. Enchanted by the simplicity of the lost recipes, Scott and Mark vowed to revive ketchup in the Sir Kensington tradition. A great success, the experiment yielded the first of many batches of this rare and exceptional formula. Uncommon, healthful, and painstakingly prepared, it could bear no other name than that of Kensington himself. Today, Sir Kensington's is headquartered in a Prohibition-era building overlooking the Hudson River in New York City's Meatpacking District. The company continues its tradition of daring innovation in order to offer its faithful clientele wholesome, delightful alternatives to the status quo. Sir Kensington would be proud.

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