Egg Whites International - 100% Liquid Egg Whites Pasteurized - 2 Half Gallons
Egg Whites International 100% Liquid Egg Whites are pasteurized, and a good source of protein without the fat.
Egg Whites International QUICK FACTS!
- All Natural
- 26g of Protein / Cup
- 2g Carbs / Cup
- 120 Calories / Cup
- Fat Free
- Cholesterol Free
- No Preservatives
- Easy to use Pump
- Convenient Gallon or Half-gallon sizes
Want to Lose Weight or Build Muscle?
Whether you want to lose body fat or add healthy lean muscle, their 100% Pure Liquid Egg White Protein is the perfect protein to help you tone-up or trim-down. They are odorless, tasteless, pasteurized, and triple-filtered making them deliciously smooth and extremely safe and easy to use for adults and children. Flavor them any way you like or simply mix them into your favorite juices, shakes, smoothies, ice coffee, and drinks for the best "real food" power-packed protein boost known to man!
What are Egg Whites?
Egg whites are exactly that, 100% pure liquid egg whites, just as if you cracked and separated them yourself at home. The only thing they did was to pasteurize them to remove salmonella and any other bacteria. Then they triple filtered them to remove all the egg texture making them deliciously smooth. They are gluten-free, lactose-free, and Non-GMO. There are no additives or preservatives, and no artificial ingredients or food colorings.
Egg Whites International Top 10 Reasons
Why Thousands of People Drink THEIR Egg Whites
- They are NOT a RAW egg white. They are low heat pasteurized to remove ALL bacteria, including Salmonella. The low heat pasteurization also neutralizes the Avidin. Avidin is found in a raw egg white, and can block your Biotin uptake, causing a vitamin deficiency and health issues. These are specially designed to be safe to drink.
- They are specially filtered to remove all the slimy texture, so they are as smooth as milk. They will make a fluffy omelet, but you denature or burn off some of the protein when cooking them. So by drinking them, your body has more usable protein available to absorb, and they are lighter on your stomach.
- Lactose free, Gluten Free, Fat Free, Cholesterol Free, Non GMO, USDA, and Kosher approved. All natural fed chickens.
- They are 100% Pure Liquid Egg Whites. Real Food Protein that is as clean as it gets. No additives or preservatives.
- As an All Natural, Real Food drink, they are more bio-available than protein powders. Most protein powders can only support muscle for 2 to 3 hours, and they are incomplete proteins. EWI's liquid Egg Whites are a complete protein, with entire essential Amino acid profile. They are 100% Bio-Available, and support muscle for up to 4 to 5 hours. They are the perfect compliment to mix with your protein powders, and you can get twice as many servings from your powder. Simply use ½ the recommended serving of powder, and mix with 1 cup of their liquid egg whites in place of water or milk. Your body will absorb about 30% more protein per drink, using half the powder, for up to 2 hours longer muscle support, and you will get twice as many servings out of your protein powder.
- You can't taste them in any drink! Take a cup of their egg whites and simply add chocolate, and it taste eggs-actly like chocolate milk. REALLY! Even your kids won't know the difference. See their website for lots of ideas.
- PERFECT Protein for children. Better food, Better Behavior. Egg Whites International are proud to be a recommended food by the Feingold Association for the Feingold Diet to help families with hard to raise children with ADHD and other related behavior problems. Take a half cup of their liquid egg whites mixed with half cup of milk over cereal. Kids have No Clue! The Feingold Association also seeks out clean foods for people with sever food allergies to the smallest food additive.
- Worlds Best Protein for a Weight Loss, Bodybuilding, Vegetarian, Diabetic, and Paleo Diet.... You name it!
- Bariatric patients with limited stomach space from a Gastric Bypass or Lap Band Surgery, can get 26g of protein in just one cup. Zero Fat, Zero Cholesterol, 2 carbs, and only 120 calories. This valuable protein will give them the building blocks needed to fight obesity. In most cases patients are required to go on a diet before the surgery to be healthy enough to have the surgery. This product is perfect for both before and after the surgery.
- People dealing with health issues like Chemo, fighting cancer. They can't keep solid foods down and just need to get more protein in their diet. They can now add this in their juice, or whatever they like, to get the valuable protein to stay healthy during chemo. You can ask any cancer doctor and they will tell you, the majority of people that succumb to cancer, don't actually succumb to the cancer, before they succumb to malnutrition. They slowly wither away from not eating. All the food taste like metal, and they can't keep it down. Now you can give them a cup of their liquid egg whites mixed with anything they like to drink, and they are getting the same amount of protein as a 10 egg white omelet. And they are NEVER going to tolerate eating that much food. In most cases.
Now that's just 10 reasons to start. I am sure you can think of even more.....
What Is The Protein Benefit of Egg Whites International's 100% Pure Liquid Egg Whites?
Cooking denatures egg protein by about 12% making the protein less effective. So, by simply adding our 100% Pure Liquid Egg Whites into your drinks, you have 12% more protein available to your body. Egg White protein is the purest form of protein known to man in the entire world. Each 8-ounce cup gives you 26 grams of pure protein, only 2 grams of carbohydrates, NO fat and NO cholesterol, and only 120 calories. They are 100% bio-available, which means NONE of the precious amino acids are wasted. No artificial protein powder can make that claim. Other high protein supplements need to be broken down before the body absorbs the protein. Therefore, your body only uses about 70% of artificial protein at best. All natural food products have always been the recommended way to get the nutrients your body needs. The highest concentration of pure protein has always been found in egg whites; the perfect protein!
Egg Whites International Frequently Asked Questions
What's the difference between Egg Whites International and Raw egg whites?
The human body cannot completely and safely digest a raw egg white. So, if you like to do the "Rocky Routine" with a raw egg or raw egg white in your drink, you are wasting your time, not to mention the threat of Salmonella. Avidin, a substance found in raw egg whites, blocks the uptake of the Biotin vitamin, causing a vitamin deficiency. You must cook the egg white to neutralize the Avidin and allow your body to safely digest the protein and utilize all of its Amino Acids. Egg Whites International is cooked through low heat pasteurization, allowing them to be kept in a liquid state, but not raw. The low heat pasteurization process kills salmonella and neutralizes the Avidin to allow the egg white to be completely digested safely by the human body.
How much protein should you consume in a day?
The average "Active" person requires approximately 1 gram of protein per pound of "Lean" body weight per day. Bodybuilders can take in 2 to 3 time that amount a day, while a non-active elderly person might only need half that amount. Protein is the building block for muscle growth, as well as the battle against body fat. Egg Whites International is the perfect source of protein, from Gastric bypass and Chemotherapy patients, kids to world class athletes, bodybuilders, and everyone in between.
What is the best way to use Egg Whites International?
In a drink! No matter what you mix them with, you can't taste the egg whites. They have been filtered to have a deliciously smooth texture. Basically, they removed the slimy part. They will make a fluffy omelet, but cooking them burns off part of the protein. Can't get enough protein in your kids? Mix 1/2 cup liquid egg whites with 1/2 cup of milk over your kids cereal, or add it to chocolate milk. They have No Clue. Add it to Iced coffee for a Protein Packed On-The-Go breakfast. Use as the liquid when making salad dressing. You now have a high protein salad with No Meat. Use your imagination, or see their website recipe page.
How often do you use Egg Whites International?
Twice a day! First thing in the morning, and right before bedtime. You can use more, but this is when you are closest to your refrigerator. Most people only eat 2 to 3 times a day. Athletes eat 6 to 8 times a day. The trick to losing weight and having more energy, is keeping your metabolism up with protein working in your body all day. Sure, you can lose weight by eating one meal a day a starving the rest of the day. But the weight you are losing is muscle. The more protein you take in,the more muscle you rebuild. The more muscle your build, the morefat you burn. You won't look like a bodybuilder unless you work out like one. But, you will look toned, healthy, and have more energy.
Why take Egg Whites International before bedtime?
Fitness enthusiasts have known for decades that if you don't put protein into your body before you go to bed, your body will run out of protein in the middle of the night. Once your body digests all of its available protein, your body thinks it is starving itself. To protect you, your body shuts down and starts storing your fat cells. Your blood sugar still needs protein to keep you going, so it starts consuming the only protein source available, your own muscle mass. Basically, you are storing fat and eating muscle. By drinking a high protein drink with their liquid egg whites just before you go to bed, they will support muscle growth for up to 4 to 5 hours. NOW, the process is reversed for most of the sleep time. Rather than storing fat and eating muscle, the protein from the liquid egg whites, is allowing your body to burn the fat at its normal rate while building the muscle. You will get a better nights sleep, and wake up more refreshed in the morning. This has also helped people with sleeping disorders and children with night terrors, to get a good nights sleep. See website testimonial page.
Want to save money on your Protein Powders?
Just use half as much protein powder mixed with one cup of their liquid egg whites in place of water or milk. It will taste the same. Egg Whites International is 100% Bio-available for up to 4 to 5 hours of muscle support. Protein Powders are NOT 100% Bio-available, and most only support muscle for 2 to 3 hours. So, by mixing an 8oz cup of their liquid egg whites with only half the recommended serving of powder, you are getting about 30% more protein to help muscle, for up to 2 hours longer muscle support. Twice as many servings out of your powder, saving you money!
What Are Egg Whites?
Egg whites are exactly that, 100% pure liquid egg whites, just as if you cracked and separated them yourself at home. The only thing they did was to pasteurize them to avoid salmonella. There are no additives or preservatives, no artificial ingredients or food colorings. Egg whites have a naturally light yellow color to them. You will notice this more in the bottle than in the frying pan. The white substance floating on top of the bottles is the same white particle you see when you put an egg in the frying pan. This connects from the egg white to the egg yolk. Egg Whites International leaves this in the egg whites because it has the highest concentration of protein in the egg. Just shake up the bottle before using. Egg whites are completely tasteless and odorless.
How Can Egg Whites Be Used?
They can be prepared and eaten the same way you eat eggs today. You can use them in baking and making pancakes or whatever you would normally use eggs for now. However, due to the heat pasteurization process, they do not recommend them for meringues or angel food cake. They do make great omelets and scrambled eggs. Because the yolk is gone, so is the fat and the cholesterol. Therefore, the eggs tend to be fluffier and healthier without the yolk. They also make great smoothies and protein shakes, thanks to the pasteurization process that has eliminated the salmonella threat from drinking raw egg whites. See their Recipes page for more great ideas.
How Do I Measure Egg Whites?
- 3 tbsp of Egg Whites = 1 whole egg
- 2 tbsp of Egg Whites = 1 Egg White
- 1/2 cup of Egg Whites = 4-5 Egg Whites
Is It Safe to Freeze Egg Whites?
Absolutely! You can even put a previously opened, partially used container of Egg Whites in the freezer. They will last indefinitely while frozen. To defrost, put the container on a paper plate and leave it overnight. Once defrosted, you must keep them in the refrigerator. When Egg Whites freeze, the water separates from the egg and settles on top. Therefore, it may be necessary to Shake the bottle well before using. If the eggs tend to cook up watery, simply blend in a blender for a few seconds, or pour back and forth into another container to assure that the water mixes back into the egg. For gallon containers, you nay need to pour back and forth into a larger pitcher. Egg Whites International do not recommend that you re-freeze the Egg Whites if it's not necessary.
What Is the "Shelf Life" of Egg Whites?
Laboratory tests have shown that their 100% Pure Liquid Egg Whites, if maintained at 39 degrees or lower in the refrigerator, stay good for up to 3 to 4 months, even when opened. However, they recommend that you use them in 1 to 2 months to assure the best quality product. If you freeze them, they will last indefinitely. To determine if they are good or not, the best test is to smell them. If there is any sour odor, discard them. Egg Whites have no odor or taste.
What Is The Protein Benefit of Egg Whites?
Egg White protein is the purest form of protein known to man in the entire world. Each 8-ounce cup gives you 26 grams of pure protein, only 2 grams of carbohydrates, NO fat and NO cholesterol. They are 100% bio-available, which means NONE of it's amino acids are wasted. No artificial protein powder can make that claim. Other high protein sourced foods and supplements need to be broken down before the body absorbs the protein. All natural products have always been the recommended way to get the nutrients your body needs.
How Are Egg Whites Separated?
The eggs are washed and placed onto a conveyor. The conveyor then cracks the eggs, drops them into a tray with holes in it. The tray catches the yolks but allows the Egg Whites to fall through the holes to another tray below. A quality control person is there to clean out any broken yolks that might fall through with the whites. There is also a USDA Inspector that oversees the entire process to ensure consumer safety.
What Is Salmonella?
More than 90% of all eggs are free of contamination at the time they are laid. Contamination with Salmonella bacteria and with certain spoilage organisms occurs essentially afterward. Proper washing and sanitizing of eggs eliminates most Salmonella and spoilage organisms deposited on the shell. Furthermore, their egg whites are pasteurized and 100% safe.
How Do You Pasteurize Egg Whites?
The Egg Whites are run through a series of heated tubes, almost like a big still, just hot enough to kill bacteria but not enough to cook the eggs. They are then tested for any signs of Salmonella bacteria.
What Happens To The Rest Of The Egg?
The yolks are sold to various companies that produce salad dressings, ice cream, mayo, etc. The egg shells are sold to various companies that include them in pet food as a calcium supplement.
Egg Whites International Pure Liquid Egg Whites!
Imagine a protein drink that you can make taste like anything you want, any time you want. Dutch Chocolate, French Vanilla, Irish Cream, Kona Coffee, or just Orange Juice, you name it! You are only limited by your own imagination. Egg Whites International's All Natural, 100% Pure Liquid Egg Whites are pasteurized, salmonella tested, USDA & Kosher approved. Best of all, they are double filtered to have the smooth consistency of milk.
You can take one cup of liquid egg whites, and make the fluffiest omelet you have ever had. OR, take one cup of liquid egg whites, and add some sugar free chocolate syrup, and you and your kids, if you have any, would not know it’s not chocolate milk. REALLY!
One 8-ounce cup of liquid egg whites supplies 26 grams of pure 100% bioavailable protein, with only 2 carbs., Zero Fat, Zero Cholesterol, and only 120 calories. Basically, 10 eggwhites. The worlds best protein for losing weight, managing weight, and for building muscle.
Liquid "NOT RAW" egg whites are 100% Bio-Available!
Which means that none of the Amino acids are wasted. Powdered egg whites and protein powders in general, are only 70% to 80% bio-available at best. The powders only support muscle growth for 2 to 3 hours. Egg Whites International's liquid egg whites are 100% bio-available and support muscle growth for up to 4 to 5 hours.
What's the difference between LIQUID and RAW egg whites?
The human body cannot completely and safely digest a raw egg white. So, if you like to do the "Rocky Routine" with a raw egg or raw egg white in your drink, you are wasting your time, not to mention the threat of Salmonella. Avidin, which is found in raw egg whites, blocks the uptake of Vitamin B6 (Biotin) causing a vitamin deficiency. You must cook the egg white to neutralize the Avidin and allow your body to safely digest the protein and utilize all its Amino acids. Unfortunately, cooking also starts to destory the protein.
Egg Whites International's 100% pure liquid egg whites from Egg Whites International are heat pasteurized and salmonella tested. The pasteurization process heats the egg white to 134 degrees for 3½ minutes. This heat kills the salmonella and neutralizes the Avidin to allow the egg whites to be digested safely by the human body. When you cook an egg white to the point of scrambled eggs, you are overcooking the protein and denaturing the true value of the protein. Therefore, 100% Pure Liquid Egg Whites are liquid but not raw, making them the purest form of protein In The Entire World! They will stay good in your refrigerator for 90 to 120 days and can be safely kept frozen indefinitely.
What is the best way to use them?
In a drink! Most people are looking for the instant breakfast, or a fast Hi Protein meal on the go. It could be a protein powder, or a slim fast shake. Most active people, who are using protein powders, are using about 40 grams of protein powder, and mixing it with water or milk. Usually 2 scoops of powder at 20 grams per scoop. However, there is no protein powder in the world today that is better than 70 to 80% bioavailable. And, most only support muscle growth for 2 to 3 hours. This means that out of 40 grams of protein powder you are consuming, your body is only using 28 to 32 grams at best!
They are also the most versatile form of protein because you can use them in just about anything you want. They make great omelets, and can be used in any cooking or baking recipe in place of a whole egg. They can be added to almost any cold drink without changing the flavor. You can even drink them straight. They will have no real taste by themselves. Your kids will even drink them by just adding some chocolate syrup to 8 ounces of liquid egg whites, shake well, and they will taste the same as chocolate milk. What better way to get protein into your kids? Mix them with orange juice, tomato juice, fruit and yogurt smoothies, and milk etc...
Whatever you like to drink, it can now be protein enriched!
How much protein should you consume in a day?
The average "Active" person requires about 1 gram of protein per pound of lean body weight per day. Most people never get that much protein in a day. The Atkins Diet is the prime example of people who almost get that much protein in a day. Bodybuilders take in 1 ½ to 3 times that amount. While a non-active elderly person might only need half that amount.
Perfect for losing weight or building muscle. No more cracking and separating the egg whites from the yolks, and then having to take the time to cook them, eat them, and then clean up the mess.
Most Bodybuilders today, are cracking and separating a dozen egg whites in the morning and then another dozen before bedtime. That's 14 dozen eggs a week and a lot of work but now it's completely unnecessary when you use their Liquid Egg Whites!
Remember, protein is the basic building block for muscle and the more muscle you have the higher your metabolism which in turn burns calories and helps to reduce fat.
How often do you use liquid egg whites?
At least twice a day. First meal in the morning and just before bed. This is the most convenient time that you are at home where your refrigerator is located. You don't want to pre-mix a shake to take with you to work or the gym. The egg whites will separate and thicken the longer they are sitting in the powder. You can keep a spare bottle at work if you have a refrigerator. It is better to drink the liquid egg whites at the same time you mix them into your drink.
Proteins are usually digested every 3 to 4 hours. Most diets tell you to eat 5 to 6 times a day. That does not mean you have to eat 5 to 6 full meals a day. It usually means to start with a protein shake in the morning, eat a light healthy lunch, have a protein shake mid day, eat a healthy dinner, and finally, have a protein shake before you go to bed. This will keep your metabolism working to burn fat and build muscle, and you will have more energy. However, you will not build muscle unless you work them.
If you are working out at the gym or just exercising at home, it is important that you understand what your muscles need. You must get protein into your body within 30 minutes of your workout, or your workout was a total waste of time. Right after your workout is when your muscles are tingling and looking for proteins to build on. Give it to them!
Why take protein before bedtime?
Bodybuilders have known for decades that if you don't put protein into your body before you go to bed, your body will run out of protein about 2 am. Once your body digests all of its available protein, your body thinks it is starving itself. To protect you, your body shuts down and starts storing your fat cells. The blood sugar still needs protein to keep you going, so it starts consuming the only protein source available, your own muscle mass. Basically, you are storing fat and eating muscle.
By drinking a high protein drink with liquid egg whites just before you go to bed, they will support muscle growth for up to 4 to 5 hours. Now the process is reversed for most of your sleep time. Rather than storing fat and eating muscle, the time-release protein from the egg whites, is allowing your body to burn the fat at its normal rate while building on the muscle. That is why bodybuilders eat a dozen egg whites before bedtime.
You will get a better night sleep, and wake up more alert and less hungry in the morning.
Serious competitive Bodybuilders, who are using a protein powder before bedtime, are getting up at 2 am and taking another protein drink to sustain them until morning. No need to do this with their egg whites as they stay "Anabolic" in the body for up to 5 hours!