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Gluten-Free Cinnamon Roll-Ups Mix - 7.5 oz.Chebe

Item #: 141229
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Chebe - Gluten-Free Cinnamon Roll-Ups Mix - 7.5 oz.
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7.50 oz.
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0.35 Lb(s)


    Chebe Gluten Free Cinnamon Roll-Ups Mix - 7.5 oz. (212g)

    With Chebe scrumptious rolls, it's every man, woman and child for him and herself – regardless of whether they’re the ones eating gluten-free! The hard part is keeping them on the plate long enough to serve! Great for holiday treats, breakfasts, or desserts!

    • Enjoy Sweet Gluten Free Cinnamon Rolls
    • Great for Holiday Treats, Breakfasts, or Desserts
    • Gluten Free, Soy free*, Corn Free*, Rice Free, Potato Free*, Yeast Free, Peanut Free, Tree Nut Free*, Egg free, & Iodine Free 

    *Made on shared equipment with this ingredient (under strict cleaning process/allergen control program)

    Frequently Asked Questions

    What is manioc?
    Manioc is a sub-tropical plant with a tuber-type root. The root is what is processed for the many food products that are derived from this plant. Manioc is also known as cassava, yucca, and tapioca. Yes, tapioca pudding comes from the manioc root!

    Chebe uses “modified” manioc starch. How is the manioc changed?
    The modification is a change to the chemical structure of the manioc/tapioca so it will bind to the wet and dry ingredients. In short, it alters the structure of the components of the starch. If the structure was not altered, you would have to heat everything to get it to bind, similar to cold milk and cold butter, which do not mix together unless you heat them. The modification is not adding or subtracting to the starch. In the end, it is still 100% manioc, just the structure is changed.

    Are your products GMO free?

    Are you certified kosher?
    Five of Chebe dry mixes are OU Kosher Certified (status: pareve). These are: All-Purpose mix, Cinnamon Roll mix, Focaccia mix, Garlic-Onion Breadstick mix, and Pizza Crust mix.

    Their Original Cheese Bread mix is not kosher certified nor is their line of frozen, oven-ready dough.

    What is the difference between wheat and gluten?
    Gluten is the protein found in grains. The family of grain that causes most people problems is that of wheat, barley, and rye. If one has gluten intolerance or celiac disease, then all products with wheat, barley, and rye must be avoided.

    Wheat is a grass. If one is allergic only to wheat and not to gluten in general, then only products with wheat need to be avoided.

    What can we use as a substitute for oil?
    Use equal amounts of butter or margarine. If you cannot have butter or margarine, other consumers have had luck substituting yogurt or applesauce, although we cannot guarantee these substitutions will work.

    Chebe is yeast free. How does it rise?
    The expansion of the dough is primarily caused by the eggs.

    I baked the frozen Chebe Rolls and they did not rise at all. What happened?
    Several things could have happened. It may be that the frozen dough was thawed and refrozen too often. This can cause problems in the oven. It may also be that the product is past its Better By date. Even though the product remains in the freezer the whole time, it still has a limited shelf life. These are two common reasons, though there are other variables that may play into such results.

    What is Chebe’s shelf life?
    The Better By date for their dry mixes is 18 months from the date of production. The Better By date for their frozen is 6 months from the date of production. These dates are printed on the bottom of each package’s back panel.

    A package got lost in my cupboard and the expiration date has passed. Is it safe to eat this product?
    The dry ingredients generally do not go bad right at the expiration date. To ensure the product’s longevity, it is best to keep the product in its airtight package at room temperature. Keeping it in a refrigerator or freezer does not hurt and may help extend the shelf life. To test if the product has expired, you can smell the opened package. If it has a sour or stale odor, then it should not be used.

    About Chebe

    Delicious By Nature
    It was 1999 when Chebe decided to bring to the U.S. the great tasting bread they enjoyed while living in Brazil. Even though it was naturally gluten free, they didn’t make a big deal about it until they got loads of mail from gluten-intolerant customers.

    The message was simple: customers loved that Chebe bread was full of flavor without an aftertaste. Today, all their dry mixes and frozen breads prove that gluten free can taste great. Give Chebe a try. They think you’ll agree that it’s delicious by nature.



    1. PREHEAT over to 375 F.
    2. BLEND Chebe Mix with 2 tsp. baking powder (optional), 3 tbsp. melted butter or oil, and 2 large eggs (room temperature). Slowly blend in 2 tbsp. milk/milk substitute.
    3. KNEAD dough with hands until it is smooth.
    4. ROLL dough with a rolling pin inton an 8" x 12" rectangle and evenly spread surface with 1 tbsp. softened butter (optional).
    5. MIX 1/4 cup brown sugar, 1 tbsp. cinnamon, and 1 tbsp. softened butter (optional) with a fork. Spread evenly over dough.
    6. ROLL dough from long side and seal closed by pinching (brush edge with water to help seal the roll).
    7. CUT into 1" slices and place cut side down in mini muffin tin cups.
    8. BAKE 16-18 minutes or until lightly browned. Remove from tins immediately. Let cool and enjoy.


    Chebe Gluten Free Focaccia Mix - 7.5 oz. (212g)
    Nutrition Facts
    Serving Size: 1.5 Tbsp dry mix (18g)
    Servings Per Container: 12

    Amount Per Serving

    % Daily Value
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
        Saturated Fat 0g 0%
        Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 90mg 4%
    Total Carbohydrate 15g 5%
        Dietary Fiber 0g 0%
        Sugars 3g
    Protein 0g
    Vitamin A   0% Vitamin C   0%
    Calcium      0% Iron            4%
    * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs:
    Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
       Saturated Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carbohydrate 300 g 375 g
       Dietary Fiber 25 g 30 g
    Calories per Gram:
    Fat 9 Carbohydrate 4 Protein 4

    Ingredients:  Manioc (tapioca) flour, cane sugar, modified manioc starch (100% manioc), iodine-free sea salt, cinnamon.



    People ask us all the time how this delicious bread with the funny name got its start.

    My wife, Ju, was born and raised in Brazil. During my travels there I fell in love with a unique bread product which she had grown up with called pao de queijo. It’s a Brazilian cheese bread served literally everywhere you go. People sell it on the streets. You can buy it in grocery stores. And fine restaurants serve it daily.

    One taste of its crispy crust and moist, chewy inside and you’ll understand. Which is why, when we left Brazil, we decided to take it with us and share it with you.

    Here’s where our story takes a little twist. When we started Chebe in 1999, we never intended to market a gluten-free product. It just happened that our naturally gluten-free bread was a hit with those suffering from gluten intolerance. Shortly thereafter, Ju coincidentally began to experience health problems that triggered a severe intolerance to gluten. From that day forward, we've been committed to making shopping easier for those with gluten and allergen issues. Because simple, natural products taste better and are better for you, we strive to keep Chebe products natural with as few ingredients as possible.

    So that’s our story. We hope you enjoy our products as much as we enjoy making them. Tasty, fun to eat, and free of many common allergens…that’s Chebe!

    Reviews (2)

    4 out of 5 stars
    2 Reviews
    5 Stars
    4 Stars
    3 Stars
    2 Stars
    1 Stars

    100% 2 of 2 reviewers would recommend this product to a friend.

    By (Moscow, Moscow)

    Мне очень понравилась эта смесь для приготовления булочек с корицей. Готовить очень легко и быстро. На сайте производителя написано о том, что булочки можно приготовить и без яиц, с использованием воды в которой варился нут. В моей семье никто не догадался, что эти булочки из тапиоки, они очень похожи на пшеничные по вкусу:)Translation: I really liked this mixture for making buns with cinnamon. Cooking is very easy and fast. The manufacturer's website says that buns can be cooked without eggs, using water in which the chickpeas were cooked. In my family, no one guessed that these rolls are tapioca, they are very similar to wheat ones to taste :)

    Was this review helpful?

    • YES: 1
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    By (Abbeville, AL)

    These cinnamon buns require some work on your part, some ingredients need to be added, but the taste is great, you can't tell the difference between these gluten free cinnamon buns from non gluten ones.

    Was this review helpful?

    • YES: 0
    • NO: 0
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    The products and the claims made about specific products on or through this site have not been evaluated by or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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