BeanFields - Gluten-Free Bean Chips Pico de Gallo - 1.5 oz. (43g)
BeanFields Gluten-Free Bean Chips Pico de Gallo are bold and packed with protein and fiber! BeanFields Pico de Gallo contains a fresh salsa flavor with a crisp and savory pepper finish. Not too mas, never too menos, it's the perfect pairing of muy and bueno and a taste that is "exactamente" right.
BeanFields Gluten-Free Bean Chips Pico de Gallo Benefits:
- Enjoy a Chip Packed with 4g Protein & 4g Fiber
- Gluten Free, Non-GMO, & Vegan
- Includes Only Simple Ingredients
- Pico de Gallo Flavor
Frequently Asked Questions
Why Beans (And Not Corn)?
The bean is a tiny power packed pod of protein and fiber, a superfood. Corn (especially that GMO stuff that's used in most snacks) is, IOHO, calorically challenged. It's a filler. Hog feed. They'd rather give people snacks that are both tasty and wholesome.
Are Beanfields Chips Gluten-Free?
Yes. Beanfields are gluten-free as certified by the Gluten-Free Certification Organization, which as you might have guessed, is an organization that certifies gluten-freeness.
Are Beanfields Chips Non-GMO?
Yes. They are down with the Butterfly and Non-GMO Project Verified.
Are Beanfields Chips Kosher?
Yes, under Kof-K Kosher supervision, Beanfields Bean Chips are kosher, and they're sosher you'll love 'em!
Are Beanfields Chips Vegan?
Yes, Beanfields are 100% plant based and vegan. So vegan they won't even wear a leather coat they found at a thrift store.
Are Beanfields Chips Allergy Friendly?
They don't use the eight ingredients the FDA recognizes as top food allergens. No milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat. And, for their Canadian friends, they also don't use mustard, sesame or sulphites. So yes, Beanfields chips are allergy friendly, not to mention charming and well mannered.
Where Are Beanfields Ingredients Sourced and Chips Made?
Their chips are made in a little country called the United States of America, from ingredients grown right here as well, in the US of A.
Every Culinary Crusade Should Start in a Kitchen
After all, a proper war on corporate snack foods, shouldn't start in a boardroom by a bunch of pressed suits. Nope. Because it was in the kitchen that Beanfields discovered that healthy and tasty can coexist in a bean chip. And so their mission to rid the world of unhealthy snacks began. It won't end until every last glow-in-the-dark chip, artificially infused food-like-object is extinguished from this beautiful planet, forever and replaced with delicious, nutritious, sustainable chips like Beanfields.
They Are Human Beings
Beanfields knows it sounds strange but it's true. They are part bean. Not all bean, just the part that's a superfood capable of super things. Because the bean and the chips they make from them are everything they expect from snacks today: Non-GMO. Non-allergen. Gluten-free.
It all started in Beanfields founders' family kitchen when they fired up the oven and baked some bean chips. It was an experiment that blew everyone's taste buds clear out of their heads. Not literally of course, but the taste and the crunch were and still are next-level. The best part is, they're as good on the tongue as they are on the body.
Full On Flavor
While some kids played with big wheels, Beanfields played with herbs (not those herbs) and spices. Safe to say they are obsessed with seasoning. They spend days, weeks and even months focused on the complexity of seasoning, the nuance of notes and the array of spices. They mince, dice, dollop, create and taste until there is no doubt in this mad and free world that these chips are full on triangular perfection.
Bean Farmers Are The Best Farmers
Beanfields cares just as much about how their chips taste as they do about how the future tastes, and so do their bean farmers. Like attracts like they say, and these farmers know that beans are one of the most sustainable crops to grow. They require less water than other crops and improve the overall soil health. Corn and soy require an increase in fertilizer. Whereas Beanfields bean buddies are certified non-GMO.
Oh, and they have great grower relationships with farmers who have been with them since the beginning so they have the highest degree of supply chain integrity you could ask for. All of Beanfields beans are grown right here in the US of A. That translates to consistent consistency consistently. Say that ten times fast.