Dang- Toasted Coconut Chips Caramel Sea Salt - 3.17 oz. (90g)
Dang Toasted Coconut Chips Caramel Sea Salt combines paleo-friendly coconut sugar that caramelizes with sea salt for a sweet and salty treat. Dang's toasts whole coconut slices to perfection for a naturally sweet flavor and a delightlyfully satisfying crunch. With as much fiber and less sugar than a medium apple, they're a deliciously concenient way for everyone in the family to get their fruit fix.
- Only 3 Ingredients
- As Much Fiber, Less Sugar than an Apple
- 100% Thai Coconuts
What are Dang Toasted Coconut Chips?
Made from the nutrient-packed copra, or meat of the coconut, our toasted coconut chips are a delicious snack that provides loads of energy. The meat is sliced out of mature coconuts then gently toasted until golden brown with a dash of sugar and salt. The toasting process brings out the natural sweetness of the coconut meat and turns it from white to golden brown. Professional tasters detect notes of vanilla, yogurt and pear. What do you taste?
Since copra is high in fiber, you don't have to eat a lot to feel full…a few handfuls and you'll be good to go. Dang thinks toasted coconut chips are the perfect snack because they satisfy your snack cravings quickly and give you a boost of energy.
Many cultures around the world have been subsisting on coconuts for generations, and rightfully so. This miracle tree nut has so many uses, it might just be the most versatile crop plant in the world. The husks can be burned to produce electricity, the juice is delicious, light and packed with electrolytes, and the meat can be eaten raw for a snack, pressed into coconut milk, or toasted for a truly special experience.
Oatmeal with Apple Sauce, Apples and Walnuts Recipe
- 1 cup water
- pinch of salt
- 1 cup oats
- 1/2 teaspoon cinnamon
- 1/2 cup apple sauce
- 1 apple, sliced into wedges
- 1/4 cup toasted walnuts, coarsely chopped
- 1/4 cup Dang Caramel Sea Salt Coconut Chips
- Bring water and salt to a boil in a small saucepan over medium-high heat.
- Stir in oats. Reduce heat to medium, add the cinnamon and cook for 3 minutes.
- Stir in the apple sauce and stir for 2 more minutes.
- Remove from heat, cover and let rest 2 minutes.
- Top with sliced apples, apple sauce, walnuts and Dang Caramel Sea Salt Coconut Chips.
They say the two most important days are the day you were born and the day you figure out why you were born.
The first day founder, Vincent, doesn't remember, but the second day he remembers clearly: April 29, 2011. In his Mom's kitchen, he told her about his plans to start a pop-up restaurant and she gave him a recipe on an index card for Thai lettuce wraps that included toasted coconut. Vincent was so taken by the aroma and flavor of toasted coconut that he launched a company to sell it as a snack and named it after his mom.
At Dang, they love delicious, nutritious snacks and travel, which inspire all of their creations. They're excited to share them with you and look forward to hearing what you think so please drop them a line!