Kyolic Red Yeast Rice plus CoQ10 1200 mg. - 75 Capsules
Kyolic Red Yeast Rice plus CoQ10 uses only the highest quality, 100% organically grown, GMO-Free, non-irradiated Red Yeast Rice, along with odorless Aged Garlic Extract, made from organic raw garlic, plus Coenzyme Q10 (CoQ10), for a synergistic combination to provide unique benefits. Red Yeast Rice has been used safely and traditionally used in Asia for centuries. Take Kyolic Red Yeast Rice plus CoQ10 as part of a healthy diet and active lifestyle along with a healthy diet and proper rest.
- This product contains no: sodium, yeast, dairy, preservatives, sugar, gluten, artificial colors and flavor.
- May contain traces amount of soy.
What is Kyolic Aged Garlic Extract
Kyolic begins with only organically grown garlic bulbs. This is essential for growing naturally balanced garlic because organic fertilizers produce an ideal ratio of effential nutrients in the raw garlic without any contamination by harmful chemicals including herbicides and pesticides. Then Kyolic is gently aged to convert the harsh and irritating compounds in raw garlic to milk, stable, and beneficial compounds. Kyolic Aged Garlic Extract, is a totally balanced garlic supplement containing large amounts of essential water-soluble compounds and small amounts of oil-soluble compounds. Kyolic is a sociable garlic and its safety and benefits have been confirmed by over 600 scientific studies. Furthermore, the bioavailability of its key compound. S-allyl cysteine, has been substantiated.
The Kyolic Difference
Choosing and appropiate harlic supplement can be a confusing process. Actually, there are four choices:
- Heat distilled garlic oil in softgels
- Heath dehydrated garlic seasoning powder in capsules/tablets
- Garlic oil macerates
- Kyolic odorless Aged Garlic Extract
All garlic supplements have some nutritional value. However, powders and oils contain little or no water-soluble compounds which may be essential to obtain some of the key benefits of garlic. Garlic powders and oils contain some beneficial oil-soluble sulfur compounds. However, these compounds also have a pungent garlic odor as well as harsh, oxidizing side effects. Even though these products may claim to be deodorized, the garlic odor is just masked by chemical or sugar coatings. When the capsules or tablets dissolve, garlic body odor results. Kyolic odorless Aged Garlic Extract, on the other hand, is truly the only odorless garlic supplement. The exclusive aging process eliminates garlic odor and harsh side effects. Moreover, Kyolic contains various antioxidant properties and is the only antioxidant garlic supplement available.
Kyolic Questions & Answers
What type of current research is being done with Aged Garlic Extract?
Aged Garlic Extract is used in several university research projects annually. These studies have focused on aspects such as cholesterol, high blood pressure, homocysteine levels, immune stimulation, cognitive effects, and liver function effects. The results are published in peer-reviewed scientific journals.
Why have researchers focused on Aged Garlic Extract in their research?
Consistency is very important for scientific research. Aged Garlic Extract is manufactured with an extraction process that offers consistent amounts of effective compounds. Simple dehydrated powders used in other garlic pills not only lack consistency but are standardized with non-active compounds that actually are not present in the products you take. This lack of true standardization and inconsistency render these products far less acceptable than Aged Garlic Extract for research and therapeutic purposes.
Many garlic products describe themselves as being standardized? What are the differences between those products?
Kyolic is standardized with S-allylcysteine (SAC). This compound was chosen because it has been proven effective, safe and bioavailable. Various other products are standardized with compounds that are not bioavailable, not present in the product, or are not even effective. It makes no scientific sense to market any botanical based on a marker compound that is not a chemical constituent of the garlic supplement or biologically active in the body. The SAC in Kyolic is both biologically active and present in the supplement itself. This very important difference separates Kyolic from all other garlic brands.
What about products that claim allicin is their active ingredients?
Strangely, not one of these products actually contain allicin or delivers allicin to the blood or liver where garlic actives are measured. Obviously, if it can’t be found in the body, it can’t be an active ingredient. These products are the subject of recent negative media reports that should not be confused with the positive reports on Aged Garlic Extract.
How should consumers choose a garlic supplement?
To be fully safe and effective, a garlic supplement should be an antioxidant and manufactured through an aged extraction process. Consumers should always be sure the product is standardized with SAC and manufactured under current Good Manufacturing Practices (GMP) established by the World Health Organization (WHO) as an international standard. Kyolic Aged Garlic Extract fits all of these guidelines.
The Wakunaga group owes its origin to two gentlemen, a scientist and a banker. Dr. Eugene Schnell, former Professor of Berlin University, immigrated to Japan in the 1930's, when he was invited by a leading Japanese chemical company to build its technical foundation. After World War II, he served under General MacArthur heading the Drug Administration of Japan. This experience led to his belief that the Japanese people needed basic natural nutrition to regain their physical strength and protect themselves from adverse postwar health condition. In 1954, Dr. Schnell met a banker of insight, Mr. Manji Wakunaga, who emphasized the obligation of the pharmaceutical industry to devote itself to research and development rather than misleading advertising. Sharing the same philosophy, these two men joined forces to develop natural and beneficial products and to market such products with truthful information. In 1955, Mr. Manji Wakunaga established Wakunaga Pharmaceutical Company in Osaka, Japan. Shortly thereafter, Dr. Schnell developed a aging extraction process for garlic, which resulted in a unique Aged Garlic Extract preparation. After establishing the foundation of the market in Japan, Mr. Wakunaga turned his eyes overseas. In 1972, together with his son, Gisuke Wakunaga, he established Wakunaga of American, headquartered in Honolulu, Hawaii. He was now able to extend the distribution of Aged Garlic Extract under the "Kyolic" brand to Americans and other health conscious people of the world.