Krave Jerky - Gourmet Pork Jerky Smoky Grilled Teriyaki - 3.25 oz (92.14g)
Krave Jerky Gourmet Pork Jerky Smoky Grilled Teriyaki is moist, wholesome and seriously satisfying...whether your'e navigating the trail, the turnpike or Tuesday afternoon. Krave Jerky Gourmet Pork Jerky Smoky Grilled Teriyaki is a good, low fat source of protein. So give in to the Krave. Because life is meant to be meaty.
Move. Eat. Live. Krave.
Go hog wild over tender pork slices soaked in a teriyaki, brown sugar and smoky soy marinade. The result is moist, flavorful and entirely addictive.
Krave Jerky is a healthy, anytime snack. For athletes, outdoor recreationalists or anyone on-the-go, Krave Jerky presents all the benefits of meat, at its healthiest. Jerky is naturally loaded with protein, while the drying process both removes most of the fat and results in fewer carbohydrates.
Krave Jerky is a high-protein, low calorie snack product
Devoid of any nitrates, hormones and artificial flavors, all-natural Krave Jerky has an elevated conscious, using lean cuts of domestic meat and all-natural gourmet ingredients
Krave Jerky has been deemed heart healthy by the American Heart Association
Krave Jerky minimizes empty calories and excessive sodium, while also serving as an excellent source of zinc, iron and B vitamins
KRAVE Jerky allows you to feel full without overdoing fat, calorie and carbohydrate intake
Due to its recipes, meat selection and proprietary cooking process, Krave's products are materially lower in salt (50-70%), cholesterol (50-70%) and calories (15-70%) than its major competitors and are 97% fat free.
Krave Jerky contains primarily monounsaturated fats. Monounsaturated fats have several beneficial effects when eaten in place of saturated fats or trans-fats, mainly reducing levels of bad cholesterol in the blood and lowering risk of heart disease and stroke. Such fats are also typically high in vitamin E, an antioxidant vitamin that is lacking in the typical American diet
Elite athlete Vito Bialla, the only person ever to complete a six-day back-to-back Double Ultraman (a back-to-back Iron Man triathalon) in 63 hours, depends on Krave Jerky for healthy high-protein, low-calorie snacking
Frequently Asked Questions
Q: Are Krave Jerky Products gluten-free?
A: At this time, Krave Basil Citrus Turkey Jerky is the only product they have that is not made with soy sauce, which is usually the wheat/gluten-containing ingredient in jerky products.
Q: Does Krave use MSG?
A: No! Krave Jerky does not use MSG in their products
Q: What is the shelf-life of Krave Jerky products?
A: The shelf life of their jerky is one year for the turkey products and nine months for the beef and pork products.
Q: Do I need to refrigerate after opening?
A: Short answer, no. Longer answer, sure, if you want to. Krave recommends consuming their jerkys within one week of opening the bag and keeping it refrigerated will help it stay fresh that whole week.
Q: What are the average calories per serving?
A: Krave Jerky's average calorie count per 1 oz serving is about 75 calories. This is very low for jerky products and they pride themselves on the fact that they are not only low in calories, but they are also high in protein and low in fat.
Q: Are there nitrates in Krave's jerky?
A: No! They do not use nitrates in their products.
Based in California's wine country, Krave imbues its products with the reverence for quality - from ingredients to process to packaging - expected of the world-class wine produced in neighboring vineyards.
What is Krave?
Krave is jerky elevated – no longer must consumers settle for tough, chemically-processed products, but instead can turn to a flavorful, artisanal snack crafted with care and made using only high-quality ingredients. A cut above the old, leathery, chemically processed products, Krave represents a jerky renaissance, providing an all-natural snack that is both healthy and flavorful. Consumers can now enjoy a jerky for all seasons with Krave's wide selection of innovative flavors including basil citrus and lemon garlic (turkey); chili lime, curry, garlic chili pepper and pineapple orange (beef); and smoky grilled teriyaki (pork). Unlike virtually all other food and beverage categories, the meat snack/jerky division has long been short on excitement and creativity, crying out for innovation and contemporary alternatives to the large meat processors' status quo. Krave saw the opportunity to disrupt this sleepy food category with an elevated product that is all beef and no bull and has premium flavor profiles and healthier attributes. Devoid of any nitrates, MSG or artificial flavors, all-natural Krave jerky has an elevated conscience.
Who is Krave?
Born with a wooden spoon in his mouth to a lauded Sonoma County wine family, Krave founder and CEO Jonathan Sebastiani has grown up working in and surrounded by the culinary and wine industry. From these years of experience, he has developed a keen sense of flavor and a respect for the process needed to develop a food product with integrity. Sebastiani has the tools and skill set to create and educate consumers about a new breed of jerky. Seeking natural renewable energy in the form of a healthy, high-protein snack while training for the New York Marathon, Sebastiani came to appreciate the merits of jerky and, in turn, the need for a more innovative jerky product. Krave delights in the playful irony of a low-brow snack meat developed amidst the privileged wine country lifestyle. The same man who once worked to knock wine off its pedestal with "Wine Brats", a marketing and business initiative to make wine more approachable to young adults, Jon Sebastiani now seeks to bring class to jerky by placing it on that very pedestal and asking that skeptical foodies give in to the Krave.