Native Forest Coconut Milk Classic Organic Unsweetened 13.5 oz. (398 ml)
Native Forest Coconut Milk Classic Organic Unsweetened is kosher, gluten-free and vegan. In a fertile Thailand valley, hundreds of acres of certified organic coconut trees are naturally protected from outside contamination by surrounding highlands, while organic stewardship nurtures the overall ecology of the region. Organic Coconuts are generally smaller than their conventional counterparts, but the organically managed trees are more drought-resistant and their soil is more rich and moisture retentive. Native Forest presses the meat of these fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. A staple of Thai and many Asian cuisines, coconut milk lends rich and creamy goodness to classic regional dishes. Perfect in soups, curries, sauces, desserts and beverages, Native Forest Organic Coconut Milk may be the most delicious coconut milk you've ever tasted.
Rich & Creamy Nondairy Staple of Many Regional Cuisines
From Thailand to Hawaii to the West Indies, coconut milk has served to nourish millions worldwide as the creamy cornerstone of their delicious regional dishes. Native Forest introduced the first certified organic coconut milk to North America in 2001, inspiring numerous imitations. Try Native Forest Organic Coconut Milk in soups, stews, curries, smoothies and baked goods, and you'll agree: the original is still the best. Native Forest Organic Coconut Milk (America's First) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.
Luscious Organic Fruits Packed Fresh In Juice
Organic farming is great for the land, and creates the most lush and flavorful fruits. Native Forests picks their organic fruits when they are ripe and ready, then promptly can them in organic juice to capture their full fresh flavor. The perfect, naturally sweet treat for the whole family, pour them into a blender, juice and all, when making smoothies, and try them in your favorite baking recipes. Native Forest organic fruits are tree-ripened in certified organic orchards, then packed in organic juice at the peak of flavor. They taste like they were just picked this morning.
Wonderful on their own and fantastic in smoothies, Native Forest fruit collection currently includes Organic Mandarin Oranges (whole segments packed in organic mandarin orange juice), Organic Pineapple (Chunks, Crushed and Slices), Organic Mango chunks, Organic Papaya chunks, Organic Tropical Fruit Salad - all packed in fresh organic fruit juices. Native Forest supports the proliferation of organic agriculture whenever possible, and they are proud of the dedication of their certified organic growers and packers whose efforts allow them to offer a range of succulent organic tropical fruits.
The Native Forest brand was born in 1999 with the introduction of America's first canned Organic Hearts of Palm. Enjoy them straight from the can as a low-calorie snack, or sliced and served as a wonderful addition to any salad. Unlike most conventional alternatives, the harvesting system of Native Forest Organic Hearts of Palm supports preservation of native South American rainforests while benefiting source Amerindian communities.
The Native Forest collection has grown since 1999, with additions of juicy organic fruits, authentic tropical specialties and culinary quality fruits and vegetables. These are packed in cans or glass jars for convenient storage and long life without need of refrigeration (until opened) or preservatives.