The Vine - All-American Ketchup - 12 oz. (354 g)
Ketchup has long been considered the Champion of Condiments! Here at The Vine, the flavors slowly blend together to form the perfect union in this All-American style ketchup. Tomatoes, rolling straight from the vine and onto your fries.
All-American Ketchup Benefits:
- Sweetened With Honey
- Non-GMO Project Verified
- Low Sodium
- USDA Organic
- Bring the Flavor Out of Your Favorite Foods
The Vine’s pasta sauces are gluten, dairy, egg, soy, peanut, tree nut, and soy free. Products are manufactured on equipment shared with wheat, eggs, soy, dairy, and tree nuts. Good manufacturing practices are followed to segregate ingredients to avoid cross contact with allergens.
The Vine's products are certified organic by Quality Assurance International, located in San Diego, California. QAI is a leading advocate for certified organic production.
Their products are all Non-GMO Project Verified. There are no genetically modified organisms in The Vine's products.
The Vine's products are all Vegan Certified except the All-American ketchup, which contains honey.
The Vine’s products are all gluten free
The Vine’s line of delicious, premium tomato-based sauces, salsas, and ketchup contains nutritious ingredients packed with fresh flavor. All products are USDA Certified Organic, Non-GMO Verified, low sodium, and gluten-free. The salsa and tomato sauces are also Certified Vegan. In 2014, The Vine started with three tomato sauces and has now grown to be an entire line of sauces, salsas, and ketchup.
The Vine’s products are handcrafted in small batches using only the highest quality ingredients. From juicy California tomatoes, real olive oil, and fresh onions and garlic to mineral dense Himalayan pink salt, their products will not only satisfy your taste buds, but nourish you as well.
While other brands offer you only one low sodium option, The Vine offers an entire line of organic, low-sodium flavors. The Vine’s tomato sauce line includes: Original, Simply, Vegan, Calabrian, and Butternut Squash. The Original Marinara is a traditional blend of tomatoes, garlic, onions, basil, and spices. The Simply Marinara is a traditional blend without any added sodium. The Vegan Marinara has hints of garlic and is sweetened with carrots. The Calabrian Style Spicy Marinara is made with hot pepper and plenty of garlic, while the Butternut Squash Marinara is a semi-sweet blend of butternut squash, tomatoes, onions, garlic, and spices.
In addition to their marinaras, they are pleased to present an array of salsas. With their classic mild and spicy salsas, they have also introduced unique Mango Habanero and Black Bean Mango flavors. The Vine's salsa is organic, low sodium, vegan, and seasoned with organic apple cider vinegar. The Black Bean Salsa is packed with plant-based protein and is a favorite with their vegan customers.
The newest addition to their line is an All-American Ketchup. Sweetened with honey, The Vine’s ketchup is low sodium, low sugar, organic, non-gmo, and dairy-free.
The Vine’s tomato sauces, salsas and ketchup are perfect for today’s busy lifestyles. They are deliciously seasoned to bring you the flavors you love, with the quality you expect from premium products. All products are free of added table sugar, iodized salt, and conform to today’s popular low sodium, low fat, ketogenic, and paleo diets.
The Vine is located and manufactured in New York, with all of our ingredients sourced in the USA. It is a Certified Women’s Business Enterprise (WBE) member.