Garden Greens - AcaiCleanse 48 Hour Acai Berry Detox Liquid with Lemon Maple Syrup & Cayenne - 32 oz.
Garden Greens AcaiCleanse 48 Hour Detox Program Acai Berry Detox Liquid with Lemon Maple Syrup & Cayenne. AcaiCleanse 48 Hour Detox Program is an advanced, natural cleansing and detox program designed to help cleanse, detoxify and recharge the metabolism. Formulated with a balanced blend of High Antioxidant Acai Berry, Cayenne cleansing formula in a delicious, easy to follow 48 hour program. Perfect for jump starting a weight loss program or health regimen, AcaiCleanse, helps to remove stored bulk, toxins and excess water helping flush the system for a renewed vigor. Delicious combined in pure water 4 times a day, AcaiCleanse concentrate can also be added to you favorite diluted juice. A clean and detoxified body, is a healthier, slimmer, re-energized body! Start your health regimen with AcaiCleanse from Garden Greens, your source of natural health and nutrition.
- Flush The Fat
- Reduce Bloat & Water Weight
- Helps Restore Metabolism
Facts Concerning Açaí:
Parts used and where grown
Clusters of round, dark purple-to-black, berry-shaped açaí fruits are harvested to make juice, ice pops, and herbal supplements. Ethnobotanists have also documented folk medicine uses for the seed oil, fruit rind, and roots. The inner core of the thin trunk of the açaí tree is well-known as the source of hearts of palm. Açaí is primarily grown in the Pará region of the Amazon estuary, in the northern region of Brazil. It also grows in French Guyana, Panama, Ecuador, and Trinidad.
Historical or traditional use (may or may not be supported by scientific studies)
Açaí juice is a major dietary component of Brazilian diets, especially in the Pará region. It is often eaten at breakfast with cassava meal (manioc) or with tapioca and sugar. The açaí fruit is rich in nutrients and is found in many Brazilian prepared foods. The fruit is most popularly used to make juice, but is also found in ice cream, popsicles, and various desserts.
Açaí seeds can be crushed to produce a green oil that has been used as a folk remedy for scrofula (a type of tuberculosis). The roasted, crushed seeds, consumed as tea, are a traditional remedy for fever. Tea made from the root is a folk remedy for jaundice and anemia. Tea made from the grated fruit rind has been used topically as a wash for skin ulcers. Boiled preparations of açaí root have been used traditionally to treat many diseases, including diabetes, hepatitis, malaria, kidney disease, and dysmenorrhea (menstrual pain). No clinical trials of açaí for the prevention or treatment of any health condition have been published in the medical literature.
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