Second Wind Oxy-Max is the OxyLife Oxygen with Colloidal Silver Spray - 2oz
Second Wind Oxy-Max is the OxyLife Oxygen with Colloidal Silver Spray for instant energy no matter where you are. Enjoy the benefits of our detoxifying oxygen and colloidal silver formula in the convenience of a mouth spray. You can carry this with you at the office, in the gym, at your home, or anywhere else where you want to breathe deeply and feel the energy of pure oxygen while knowing that your body’s immune system is receiving assistance in fighting off toxins, viruses and bacteria. Take advantage of our affordable pricing and buy two: one for your home and one for your office.
- Destroys bacteria & viruses
- Destroys fungi
- Increase energy
- Detoxification of the body
- Helps with Chronic Candidiasis
- Helps with Fiberomyalgia
- Helps with oxygen intake
- 50% fast recovery rate from injury, stress and strenuous exercise
- Eliminate buildup of toxins and poison in cells, tissue and blood
- No added water need
Frequently Asked Questions
Q: Does Colloidal Silver help with HIV?
A: Since there is a considerably-suppressed immune system after infection with AIDS, the body is open to all kinds of infectious diseases. Colloidal silver is the perfect non-toxic drug to use for its wide spectrum antibiotic effect. A researcher at BYU sent colloidal silver to two (2) different labs including UCLA Medical Center for testing. UCLA reported: “It killed not only the HIV Virus buy every virus that was tested in the lab.” Although the FDA will not allow colloidal silver to be used in the tretment of AIDS, it can be used to benefit those infections with accompany it.
Q: How to use Colloidal Silver and Stable Oxygen?
A: This product comes in two (2) delicious flavors, Mountain Berry and Oragen/Pineapple as well as an unflavored version. It is to be used from one tablespoonful one-half 1/2 hour before breakfast and at bedtime to as much as 2 ounces one-half 1/2 hour before each meal andÂ at bedtime. Take it straight, do not mix other juices or substances with it.
Q: What is Colloidal Silver effectiveness?
A: Although Colloidal silver is not put through the rigorous tests of other drugs, it does not mean that tests have not been performed on the effectiveness of silver. Many tests have been performed and the conclusions are unanimous: No know disease-causing organism can live in the presence of even minute traces of colloidal silver. It works without the fear of overdose so during periods of acute distress more cane be taken.
Q: Is Colloidal Silver safe?
A: Colloidal silver is the best form of silver for oral ingestion. It is absorbed into the tessues as a slow-enouth rate so theat it is not irritating to delicate tissues. Tastess, odorless and totally non-toxic, colloidal silver makes a valuable additional to your medicine chest. One of the lesser known properties of colloidal silver is its ability to destory intestinal parasite eggs on contact. This is a circumstance that affects for more individuals than is generally recognized.
Q: What is Colloidal Silver?
A: Silver is a powerful, natural antibiotic used for thousands of years with on side effects. In theÂ country of India a very thin silver layer is spread over one food each day to purify the digestive track. In the early years in the country women would put a silver dollar in milk to keep it fresh at room temperature. Colloidal silver is made up of very, very fine particles of silver in perfect suspension. Acting as a catalyst, colloidal silver disables the enzymes system of bacteria, fungi and viruses without harming the human body. It is so effective that within six (6) minutes, or less, after contact with colloidal silver bacteria are dead!
Hydrogen peroxide (H2O2) is a very pale blue liquid which appears colorless in a dilute solution, slightly more viscous than water. It is a weak acid. It has strong oxidizing properties and is therefore a powerful bleaching agent that is mostly used for bleaching paper, but has also found use as a disinfectant, as an oxidizer, and in rocketry (particularly in high concentrations as high-test peroxide (HTP)) as a monopropellant, and in bipropellant systems. The oxidizing capacity of hydrogen peroxide is so strong that the chemical is considered a highly reactive oxygen species.
Mint Natural Flavoring
The FDA does not require companies to disclose ingredients of color or flavor additives so long as all the chemicals in them are considered by the agency to be GRAS (”generally recognized as safe”) enabling companies to maintain secrecy of formulas. It also hides the fact that flavors often contain more ingredients than the foods to which they give taste. A typical artificial strawberry flavor contains over 30 chemicals. According to manufacturer safety data sheets those chemicals cause eye irritation, corneal damage, eye burns, skin irritation, severe / permanent damage to digestive tract, gastrointestinal irritation, gastrointestinal tract burns, CNS depression, neurological effects, liver abnormalities, cardiac abnormalities, or other harm. Natural flavor, according to the FDA, must be derived entirely from natural sources (herbs, spices, fruits, vegetables, beef, chicken, yeast, bark, roots, etc). Consumers prefer to see natural flavors on a label out of a belief they are more healthful. Natural flavor is not necessarily more healthful or purer than an artificial flavor. Almond flavor when derived from natural sources may contain traces of hydrogen cyanide, a deadly poison. When derived by mixing oil of clove & amyl acetate, it does not. Natural flavors and artificial flavors are often manufactured at same chemical plants. Flavor manufacturing may also involve biotechnology, using enzyme reactions, fermentation, & fungal and tissue cultures. Flavors created by these methods are considered natural flavors by the FDA. In addition to flavor chemicals also think about genetic engineering of food, DNA or gene alteration, and medicines and hormones given to cows, cattle, hogs, and chickens. What affect does it have upon us? Some are suspected causes of cancer or other problems. When a natural flavor or artificial flavor is added to a food or drink the resultant processed food is no longer natural & is potentially harmful.
Purified water can come from any source, including spring water, well water, seawater, or municipal water. This source water is then processed by reverse osmosis or deionization to produce a water that is indistinguishable from distilled water from any other source. Purified water contains no dissolved solids. Purified water may also be unhealthy because minerals and ions are being pulled out of it due to reverse osmosis.
The human body needs ions for the brain to function properly. Many of these ions are attained through water, often under the name electrolytes. Distilled and purified water lack these ions, so prolonged ingestion of distilled or purified water may lead to brain malfunction.
The current literature explains that supplements (nutritional products) made of stabilized oxygen can be either dissolved molecules of oxygen, (in various molecular configurations including 01, 02, 03, 04, etc., and/or bio-available oxygen molecules electrically bound to numerous non-toxic salts, (induding magnesium, potassium, sodium, etc.,) provided such molecular bonds are easily weakened by the body such that the oxygen molecules may be made available for the body to absorb into the blood stream. The literature further explains that such stabilized oxygen may be in both liquid and/or dry form provided that in such dry form the oxygen molecules may be easily and readily made available to the body.
Virtually all traditional oxygen supplements and oxygen additives use oxychlorine or hypo-chloride compounds (salts of oxygen) to stabilize bind) the oxygen molecules. These compounds usually include high concentrations of chlorite/chlorine dioxide (Cl02) as well as chlorate (Cl03). There is evidence to indicate that chlorite and chlorate may indeed release oxygen in its nascent form as 02 into the body as these ions are theoretically broken down into 02 during the digestive process by hydrochloric acid (HCI) in the stomach. This theory has not been scientifically proven.
Unlike the traditional approaches to oxygen supplementation, BI02’s stabilized oxygen is based on the dissolved molealar oxygen (as 02) formulation instead of salts of oxygen formulations. In our proprietary manufacturing processes, BI02’s stabilized oxygen creates stabilized oxygen molecules rather than bonding oxygen molecules to various salts. This process is a completely uniue and a totally different approach to creating a safe yet effective stabilized oxygen supplement than all other oxygen supplements on the market today.
Stevia (also called sweetleaf, sweet leaf or sugarleaf) is a genus of about 150 species of herbs and shrubs belonging to the Asteraceae (sunflower) family, native to subtropical and tropical South America and Central America (north to Mexico). As a sweetener, stevia’s sweet taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations. With its extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Stevia also has shown promise in medical research for treating such conditions as obesity and high blood pressure. Stevia has negligible effect on blood glucose, therefore it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. However, health and political controversies have limited stevia’s availablility in many countries; for example, the United States banned it in the early 1990s. Stevia is widely used as a sweetener in Japan, and it is now available in the US and Canada as a food supplement, although not as a food additive.