The Ginger People Pantry Essentials Natural Pickled Sushi Ginger
Discriminating sushi chefs will tell you that this is the purest sushi ginger. It contains none of those nasty artificial dyes, sweeteners or preservatives. Available in small jars for the home chef and in larger pack sizes for sushi bars and restaurants. For salads, sushi, and gourmet sandwiches. As a garnish, use it along with a dab of wasabi on grilled ahi tuna.
Established in 1984, The Ginger People began with a mission to produce the world's finest range of ginger products and ingredients. Why? Herbalists have used ginger for thousands of years to restore vital energy, stimulate circulation, and relieve countless maladies including nausea and headaches. Modern science backs what the ancients have known for centuries. Add in ginger's versatile flavor and culinary prowess, and it's clear why they're passionate about this venerable spice.
Today, The Ginger People remains a family-owned-and-operated business offering over 80 ginger ingredients and finished products with state-of-the-art ginger factories in Australia and California. The factory in Australia specializes in sugar preserved ginger and crafts a product line of unparalleled quality. In fact, The Ginger People is the world's only producer of closed-kettle, artisan-style crystallized ginger. This unique, small-batch process captures all of the flavor that would otherwise be lost using the large open-vat cooking method. In California, The Ginger People manufacture natural and organic ginger juice.
Over the years, The Ginger People have deepened their commitment (and addiction) to ginger, its purity and its healthful properties. As North America's best selling ginger brand, The Ginger People proudly manufacture and supply all-natural ginger products using only the most premium ginger sourced from the premier growing regions of the world. Ginger People encourage you to eat ginger every day!