The Tea Room Organic Mate & Cacao Nibs Dark Chocolate Fusion Bar - 1.8 ox. (51g)
Luxuriate with unique infusions with The Tea Room Organic Mate & Cacao Nibs Dark Chocolate Fusion Bar. Indulge your palate with an exquisite medley of flavors: Premium Organic Dark Chocolate of 72% Cacao from Europe, Organic Yerba Mate Tea from South America, and Organic Cacao Nibs from Ecuador. Let it melt on your tongue, while you unwind. The smoothness of the chocolate and the aromas of tea titillate the senses. Relax for a moment and transport yourself to a Parisian tea salon.
The Tea Room's highest cacao content, this chocolate bar of 72% cacao is infused with an Argentinian Yerba Mate Tea blend and Cacao Nibs from Equador. The flavors are authentic and masterfully combined by The Tea Room's chief chocolatier, Heinz Rimann. His eclectic culinary journey began in Switzerland, wound through London to Zaire, Hong Kong and finally San Francisco. A passion for teas from around the globe brought him to start a patisserie and teashop, known as The Tea Room.
All of The Tea Room's fusion treats are carefully crafted to incorporate the perfect balance of tea & chocolate. A natural pairing for your palette's pleasure, The Tea Room's chocolate blends remain faithful to the traditional chocolate experience, utilizing the infusion techniques only in aspiration of elevating the chocolate's taste as well as enhancing its embedded health properties. All of The Tea Room's bars are USDA organic certified, Non-GMO, and Hormone-Free!
Wine and Chocolate Pairing
The Maté and Cacao Nibs bar is the quintessential dark chocolate bar. Although it pairs well with most red wines the Maté bar is at its best when paired with a more robust dark and earthy wine such as a Cabernet or any blend comprised of Cabernet. The richness of the Maté bar works wonderfully with the tannins in the Cabernet and the Cacao Nibs in the bar help to emphasize the oaky flavors typical of Cabernets resulting in a wine that seems as if it has been aged to perfection.