Lundberg - Black Pearl Rice Whole Grain Gluten-Free - 16 oz. (284 g)
Lundberg Whole Grain Gluten-Free Black Pearl Rice is a floral, aromatic whole grain black rice. Alluring, shiny black kernels with a light, fruity aroma. This distinctive rice cooks up firm with a pleasant mouth feel. Black Pearl rice offers great taste with all the goodness of a whole grain.
- Use in place of wholegrain brown rice in your favorite recipes.
- Makes a great base for a colorful stir-fry.
- Makes a colorful side dish served with seasonal vegetables and your favorite protein.
- Great in cold rice salads, puddings and desserts in place of sticky rice.
Lundberg products are a delicious part of a healthy lifestyle that embraces wholesome goodness and a sustainable planet. Specializing in organic, gluten-free, and whole grain rice products, they proudly offer over 150 products for your enjoyment.
The Possibilities are Endless.
With over twenty different varieties & blends, cooking rice has never been so much fun. From Basmati & Jasmine to Sushi & Black Rice to gorgeous blends that light up your plate, Lundberg rice can take you on a culinary adventure without ever leaving the kitchen.
Convenience & Quality Ingredients... A Match Made in Foodie Heaven.
From Lundberg's popular Risotto to the new Rice and Seasoning Mixes, Lundberg's boxed entrees and side dishes have something for everyone! Not only do they make meal prep a snap, but they deliver on what you've come to expect from Lundberg products: delicious, high-quality ingredients you can trust.
Guilt-Free Snacking Encouraged.
Give in to those snack cravings with a hearty dose of brown rice! Filled with whole grains plus easy-to-read ingredient lists, and Non-GMO Project Verified seals, our healthier-for-you snack options will satisfy more than just your tummy.
Gourmet Baking, the Rice Way.
Rice Flour? Rice Syrup? Who knew?! They did, of course! Whether you're in need of gluten-free alternatives for your baking needs or just want to try something new, their baking products will add new dimension to your classic recipes.
Family Farms Since 1937
Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.
The Lundberg Story
Their company traces its roots back to 1937, when Albert and Frances Lundberg moved to California from Nebraska. Albert had seen the ravages of the Dustbowl that resulted from poor soil management and short-sighted farming techniques. After moving the family to Northern California's fertile Sacramento Valley, he impressed upon his four sons the need to care for the soil.
In the 1960's, Albert's four sons, Eldon, Wendell, Harlan and Homer saw the need to sell the rice they were growing directly to the public since it was being grown so differently from conventional rice. This gave consumers a choice in the rice they purchased and began the Lundberg Family Farms brand.
Over 75 Years Later
Today, over 75 years later, the third and fourth generation Lundberg family members are still carrying on the family heritage by using eco-positive farming methods to produce wholesome, healthful rice products while improving and protecting the environment for generations to come.
Leave the Land Better than you Found it
At Lundberg Family Farms, they don't grow typical conventional rice. All of their Certified Organic and Eco-Farmed rice is grown with a concern for the environment. They treat the soil, air, and water as important resources, respecting the delicate balances of nature.
Lundberg Family Farms is a proud participant of the Non-GMO Project, a non-profit organization created by leaders representing all sectors of the organic and natural products industry in the U.S. and Canada, to offer consumers a consistent non-GMO choice for organic and natural products.
Lundberg Family Farms has been an early leader in organic farming, energy conservation and renewable energy, providing safe and fair working conditions, and many other practices that are environmentally and socially responsible. However, with one of their core values being continuous improvement, they know there is always more to do when it comes to sustainability and inspiring greater change beyond just them.
As a member of the Sustainable Food Trade Association (SFTA), they've signed a pledge committing to reporting annually the company's performance in the 11-action categories that include organic & land use, distribution & sourcing, energy, climate change & emissions, water use & quality, solid waste reduction, packaging & marketing materials, labor, animal care, sustainability education, and governance & community engagement. Each year, Lundberg Family Farms audits their performance in these areas, publishes the findings in our annual SFTA Sustainability Report, and makes it available to their customers and consumers.
Although Lundberg produces both brown and white rice, the whole grain goodness of brown rice has a special place in their hearts. That's why they label all of their whole grain products with the Whole Grain Stamp; so you know just how much of those delicious whole grains you're getting in each serving.
They regularly review their carefully selected growers, handlers, and processors to ensure food safety regulations and agricultural standards are consistently met. Their strict quality requirements, which range from kernel moisture to prepared rice appearance/flavor/texture, are routinely monitored from harvest through final processing and packaging. They also work with AIB International to ensure their facilities meet superior food safety & sanitation standards.