Bakery On Main Gourmet Gluten Free Granola Apple Raisin Walnut - 12 oz.
Bakery On Main's Gluten Free Granola Apple Raisin Walnut contains delicious cinnamon toasted corn and rice clusters with tart unsulphured apples and plump raisins. Bakery On Main's Gluten Free Granola Apple Raisin Walnut makes a great start for your busy day. Bakery On Main's granola is made with unrefined sugar and Non-GMO expeller pressed canola oil.
All Bakery On Main Gluten Free Granola Products Are:
- Free from Wheat, Gluten, Dairy, Casein, Trans Fats and Cholesterol
- Certified Gluten Free
- Kosher OU Parve
- All Natural
- Non GMO
- Low in Sodium and saturated fat
Bakery On Main's Gluten Free Granola comes in five delicious bakeshop flavors that will jumpstart your mornings, rejuvenate your afternoons, and allow you to endulge in your evenings with a smart, healthy snack alternative.
This is good news for anyone who follows a gluten free diet, and that’s a growing population. Now it’s not only individuals with Celiac Disease (who must adhere to a lifelong gluten-free diet), but also:
- People with gluten intolerances
- Those with Autism who eat a gluten free casein free (GFCF) diet in an attempt to reduce symptoms
- A growing number of athletes who have adopted a gluten free diet to improve performance
- People who have tried it and stuck with it because they report feeling better eating less or no gluten
Eat smart. Eat healthy. Eat Barkey On Main's Gluten Free Granola.
Frequently Asked Questions:
Are any ingredients used in Bakery On Main’s products GMO free?
Yes, all Bakery On Main's ingredients are GMO free.
It seems like Bakery On Main Granola contains a lot of fat, is that good for me?
Bakery On Main Granola is free of dangerous trans fats and cholesterol. The oils come from nuts and seeds and monounsaturated canola oil and are a concentrated source of energy.
What does “Natural Flavors” mean?
Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.
What does “gluten free” mean?
“Gluten free” means Bakery On Main's products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.
How can I be sure Bakery On Main’s products are gluten free?
Bakery On Main takes every precaution possible to be sure their products are safe for people with Celiac disease. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit Bakery On Main's plant and audit them to be sure their products are gluten free.
Bakery On Main’s products are labeled casein and dairy free. Why does Bakery On Main display the Kosher Dairy (OU-D) symbol on the package?
Bakery On Main was recently certified Kosher Parve (OU), but it may take a few months for their packaging to cycle through. There have never been any dairy ingredients in their granolas or on their granola production equipment, but dairy ingredients were previously used in another part of their building, so Bakery On Main was required to display the OU-D symbol.
What Makes Bakery On Main’s Products Different?
Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Bakery On Main's special process creates extra crunchy and delicious whole grain clusters.
Which is the best tasting and best flavor?
Since taste is subjective, it is which flavor and fruit and nuts that you prefer.
Are Bakery On Main’s products made in a dedicated gluten free facility?
No, Bakery On Main also makes a wheat-free certified organic granola containing oats that are not certified gluten free. No wheat ever enters Bakery On Main’s plant. An extensive cleaning procedure including testing of the surface areas of all equipment is performed after the organic product is made. In addition, each batch of gluten free product is tested each day to be sure all of Bakery On Main's products are safe for celiacs. Bakery On Main's entire facility is monitored by the GFCO as an extra safeguard.
Bakery On Main's Story
It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder and President, Michael Smulders, had customers with Celiac Disease that would visit the bakery and tell him about the lack of good tasting gluten free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten free products that were good for you and great tasting- while still being safe for his celiac customers!
Audaciously premium ingredients, bakeshop delicious recipes, and happy customers were his inspiration from the beginning— and are still the cornerstones of Bakery On Main today. They are a fiercely ethical company that believes in integrity and feels that happy and healthy should be harmonious. Bakery On Man strives for that in everything they bake in their dedicated gluten free facility where they use only natural, Non-GMO Project Verified ingredients that are also dairy and casein free.
Their passion has always been to bring their customers delicious baked products made with clean and natural ingredients. Their goal is to make you happy while helping to clean up their food supply and provide everyone with products that can be trusted by those who need it and delicious to everyone who tries it! They hope that enjoying their products makes you as happy as it makes them to make them for you!