Bakery On Main - Instant Oatmeal Maple Multigrain Muffin - 10.5 oz.
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  • Ingredients
  • Non-GMO

    Products free of organisms that have been created through genetic engineering.

  • Dairy-Free

    Contains no milk or any milk-derived sources such as butter, yogurt, sour cream, heavy cream, and all types of cheese.

  • Gluten-Free

    Excludes any ingredient that is a gluten-containing grain including wheat, barley, rye and triticale.

  • Kosher

    Complies with a strict policy of kosher food laws including cleanliness, purity and quality.

  • Wheat-Free

    Wheat-free products contain no wheat or ingredients derived from wheat.

Bakery On Main - Instant Oatmeal Maple Multigrain Muffin - 10.5 oz.

Gluten Free Oats, Chia, Flax, Amaranth & Quinoa
Item #: 112531
$6.29$4.98  Save 21% Per Serving: $0.83
Serving Size: 1 Packet(s)

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Bakery On Main - Instant Oatmeal Maple Multigrain Muffin - 10.5 oz.

  • Item# :112531
    UPC# :835228007513
  • Brand:Bakery On Main
  • Size/Form:10.50  oz.
  • Ship Weight:0.88
  • Servings:6
  • Dosage:1  Packet(s)
  • Flavor:Maple Multigrain Muffin
Bakery On Main Instant Oatmeal Maple Multigrain Muffin 6 x 50g Packets - 10.5 oz. (300g)

Bakery On Main Instant Oatmeal Maple Multigrain Muffin will delight your taste buds with the sweet flavor of pure maple syrup and make your body happy with a healthy blend of certified gluten free oats and ancient grains. Bakery On Main's Instant Oatmeal is certififed gluten free, Non-GMO Project Verified and Kosher, making it a convenient comfort food you can feel good about eating to start your day. The added benefit of the ancient grains chia, flax, quinoa and amaranth makes Bakery On Main's oatmeal a good source of protein, fiber and omega 3.
  • High Fiber
  • Non GMO
  • Dairy & Casein Free
  • Low Sodium
  • Gluten & Wheat Free
  • Trans Fat & Cholesterol Free 

Frequently Asked Questions:

Are any ingredients used in Bakery On Main's products GMO free?
Yes, all Bakery On Main's ingredients are GMO free.

It seems like Bakery On Main Granola contains a lot of fat, is that good for me?
Bakery On Main Granola is free of dangerous trans fats and cholesterol. The oils come from nuts and seeds and monounsaturated canola oil and are a concentrated source of energy.

What does "Natural Flavors" mean?
Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.

What does "gluten free" mean?
"Gluten free" means Bakery On Main's products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.

How can I be sure Bakery On Main's products are gluten free?
Bakery On Main takes every precaution possible to be sure their products are safe for people with Celiac disease. Bakery On Main's manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit Bakery On Main's plant and audit them to be sure their products are gluten free.

Bakery On Main's products are labeled casein and dairy free. Why does Bakery On Main display the Kosher Dairy (OU-D) symbol on the package?
Bakery On Main was recently certified Kosher Parve (OU), but it may take a few months for their packaging to cycle through. There have never been any dairy ingredients in their granolas or on their granola production equipment, but dairy ingredients were previously used in another part of their building, so Bakery On Main was required to display the OU-D symbol.

What Makes Bakery On Main's Products Different?
Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Bakery On Main's special process creates extra crunchy and delicious whole grain clusters.

Which is the best tasting and best flavor?
Since taste is subjective, it is which flavor and fruit and nuts that you prefer.

Are Bakery On Main's products made in a dedicated gluten free facility?
No, Bakery On Main also makes a wheat-free certified organic granola containing oats that are not certified gluten free. No wheat ever enters Bakery On Main's plant. An extensive cleaning procedure including testing of the surface areas of all equipment is performed after the organic product is made. In addition, each batch of gluten free product is tested each day to be sure all of Bakery On Main's products are safe for celiacs. Bakery On Main's entire facility is monitored by the GFCO as an extra safeguard.

Bakery On Main's Story

It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder and President, Michael Smulders, had customers with Celiac Disease that would visit the bakery and tell him about the lack of good tasting gluten free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten free products that were good for you and great tasting- while still being safe for his celiac customers!

Audaciously premium ingredients, bakeshop delicious recipes, and happy customers were his inspiration from the beginning- and are still the cornerstones of Bakery On Main today. They are a fiercely ethical company that believes in integrity and feels that happy and healthy should be harmonious. Bakery On Man strives for that in everything they bake in their dedicated gluten free facility where they use only natural, Non-GMO Project Verified ingredients that are also dairy and casein free.

Their passion has always been to bring their customers delicious baked products made with clean and natural ingredients. Their goal is to make you happy while helping to clean up their food supply and provide everyone with products that can be trusted by those who need it and delicious to everyone who tries it! They hope that enjoying their products makes you as happy as it makes them to make them for you!

Mix one packet of Bakery On Main's Instant Oatmeal with hot water. Add milk, butter or fresh fruit and enjoy!

Bakery On Main Instant Oatmeal Maple Multigrain Muffin Flavored 6 x 50g Packets - 10.5 oz.
Supplement Facts
Serving Size: One Pouch (50g)
Servings Per Container: 6
Amount Per Serving %DV*
Calories 200
Calories from Fat 30
Total Fat 3.5 g 5%
     Saturated Fat 0.5 g 3%
     Trans Fat 0 g
     Polyunsaturated Fat 1.5 g
     Monounsaturated Fat 1 g
Cholesterol 0 mg 0%
Sodium 40 mg 2%
Total Carbohydrate 36 g 12%
     Dietary Fiber 5 g 19%
     Soluble Fiber 3 g
     Sugars 11 g
Protein 6 g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 25%
Vitamin E 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Other Ingredients: Certified gluten free oats, evaporated cane juice, flax meal, natural flavors, chia seeds, quinoa, amaranth, sea salt

Made in a facility that processes tree nuts and peanuts.

Allergen Warning: Made in a facility that processes tree nuts and peanuts.

375 Park Avenue
East Hartford, CT,
Phone: 860-895-6622 Fax: 860-895-6624 Email: Click here Visit website

About Bakery On Main

It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need, and made it his mission to create products that were good for them but taste like they aren’t.

Late in 2003, after tasting a granola recipe one of the bakers was working on, Smulders said, “these gluten free people need granola!” He walked through the store and gathered ingredients and baked the first batch that day. It took almost 2 years to find gluten free sources of all the ingredients and find a place where we could make the product without risk of cross-contamination.
Three years and two bakeries later, their gluten free granola is made in a 34,000 square foot manufacturing facility with state of the art quality controls and in-house gluten testing on every batch. Located just a few miles down the road from the original bakery, the plant maintains the small bakery quality by continuing to bake in small batches.

Average Rating

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100%3 out of 3 reviewers would recommend this product to a friend.
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By (Brooklyn , NY )

Delicious product and I like the ingredients.

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By (Highland , IL )

Very nice texture and substantial maple aroma and flavor.

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