Dr. Lucy's - Gluten Free Cookies Maple Bliss - 5.5 oz. (156 g)
Dr. Lucy's Gluten Free Maple Bliss Cookes are gluten free, with no peanuts, tree nuts, milk or eggs. These are crispy, crunchy, delicate, Maple Bliss. You'll think organic maple syrup dripped right from the tree into their batter. Not too sweet. Just right! Lucy's friends up north say these cookies are "simply amazing."
Lucy’s delicious cookies are made without milk, eggs or any other animal-based raw material. All of their products are made in a dedicated bakery. Dr. Lucy's goal is to provide excellent foods that you can trust. Dr. Lucy's cookies are certified Vegan.
Certified Gluten Free
Lucy’s delicious cookies are certified gluten free by GFCO, a program of the Gluten Intolerance Group (GIG). GFCO, Gluten-Free Certification Organization, provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections. The goal of GFCO is to enhance confidence and safety.
About Food Allergies
Understand What "Allergen Free" Really Means
It’s a catch-all phrase that can be confusing. There is no official definition of this term. Most people use it to say that foods are made without certain ingredients. The tricky part is making sure the product you are considering is truly without your concerning allergens. That’s why on Dr. Lucy's labels they say “made without milk, eggs, wheat, gluten, peanuts and tree nuts.”
Otherwise, Dr. Lucy's has noticed that “allergen free” usually refers to the eight major food allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish. Ninety percent of people with food allergies are allergic to at least one of these. However, it’s important to know that some people are allergic to other foods; for example: sesame, corn, strawberries.
Another important thing is to know how a company ensures that their product is made without certain ingredients. At Dr. Lucy’s they have incorporated three key features into their Quality Program. First, they buy their raw materials from carefully selected producers. Thus they are starting with ingredients that are presumed to be without certain allergens. Then, they use the best available testing to make sure there are no detectable allergens from their list. Lastly, Dr. Lucy's doesn’t allow wheat, gluten, milk, eggs, peanuts or tree nuts into their bakery. So, they remove the chance of cross-contact during production. These three safeguards allow them to provide the highest quality foods made without certain ingredients that you can buy.
Know Your Problem Foods
Know your problem foods and any tricky alternate food names, similar allergens or routine contaminants.
Did you know that whey is made from milk? And, that spelt is so closely related to wheat it usually causes the same health problems? Or, did you know that some spices and grains are milled in situations where nut contamination is likely? Or that most oats produced in the U.S. are wheat-contaminated due to shared fields and machinery?
Lucy’s delicious cookies are made without the common food allergens --- wheat, milk, eggs, peanuts and tree nuts. Dr. Lucy's also tests for trace amounts of these allergens. In addition, their oats are certified “gluten free”. All of their products are made in a dedicated facility. Dr. Lucy's goal is to provide excellent foods that you can trust.
Who Is Lucy?
When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research—in the kitchen. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations. Lucy's cookies are gluten free and made without milk, eggs, peanuts or tree nuts, but you'd never know it - they’re scrumptious. They employ the very best allergen control methods to help safeguard you and your family.
Lucy’s stand as proof that a modified diet doesn’t have to be a limited diet. Start eating what you’ve been missing.
What Makes Lucy's Cookies So Different?
Every crispy, crunchy, delicious Lucy’s cookie has a light airy texture people love.
- Dedicated Bakery.
Lucy’s cookies are made in a dedicated bakery where they use the best available testing methods to exclude specific allergens: gluten, milk, eggs, peanuts and tree nuts.
Dr. Lucy Gibney
As an M.D. and mother of a child with severe food allergies, Dr. Lucy Gibney brings understanding and a first-hand knowledge of the importance of strict quality standards and how to achieve them. With clear ingredient and allergen information on their packaging and careful selection of all raw materials, they employ the very best methods for quality control.