St. Dalfour - Super Plump Giant French Prunes with - 7 oz. (200 g)
St. Dalfour Super Plump Giant French Prunes with Pits are imported from France. These fancy prunes are made from plums which are grown in the Agen region of France. The climate and terrain act in harmony to create plums of extraordinary quality. They are made into prunes without preservatives by using a special all natural, patented deep vacuum method. St. Dalfour keeps the tender, plump quality of the prunes. They are not dry or hard, they are succulent. They are the best prunes in the world.
St. Dalfour Giant French Prunes Features
- No Fat
- No Cholesterol
- Ready to Eat
Prunes are used in cooking both sweet and savory dishes. Stewed prunes, a compote, are a dessert. Prunes are a frequent ingredient in North African tagines. Perhaps the best-known gastronomic prunes are those of Agen (pruneaux d'Agen). Prunes are used frequently in Tzimmes, a traditional Jewish dish in which the principal ingredient is diced or sliced carrots; and in the traditional Norwegian desserts fruktsuppe and sviskekompott. Prunes have also been included in other holiday dishes, such as stuffing, cake, and to make sugar plums.
Prune juice is made by softening prunes through steaming and then putting them through a pulper to create a watery puree. Prunes and their juice contain mild laxatives including phenolic compounds (mainly as neochlorogenic acids and chlorogenic acids) and sorbitol. Faster results are obtained by heating the prune juice. Prunes also contain dietary fiber (about 6%, or 0.06 g per gram of prune). Prunes and prune juice are thus common home remedies for constipation. Prunes also have a high antioxidant content. In China, the popular summer drink suanmeitang, made with sour prunes, is sometimes thought to have positive effects on acidity in the body.
St. Dalfour's Philosophy
Does it taste great and is it as healthful and nutritious as possible? These are the principles which are at the core of each line of St. Dalfour products. A simple philosophy. For simply fantastic food. The quality of their products depends on each ingredient, so they travel wherever necessary to source the finest raw materials. Products are released to market only after they have attained and surpassed the most rigorous standards. In this age of finding shortcuts and cutting costs, they remain guided by only one criterion: offering their consumers in over 90 countries worldwide the very finest all-natural products and ensuring that they are worthy of the St. Dalfour name.