FoodScience of Vermont - Sublingual B12+ Cherry 1000 mcg. - 100 Chewable Tablets
FoodScience of Vermont Sublingual B12 and Folic Acid Cherry Chewables are a synergistic formulation of Vitamin B12 and Folic Acid. The sublingual form of B12 provides for improved absorption in a pleasant-tasting cherry flavor. Sublingual B12+ is absorbed through the mouth, thus by-passing the need for the intrinsic factor in the stomach. This is especially important for the elderly as the intrinsic factor declines with age. B12 also benefits vegetarians who are often deficient due to dietary inadequacy.
B vitamins are important to proper circulatory function, for maintaining blood pressure within normal ranges, and preserving proper cholesterol and homocysteine levels. Vitamin B12 supports nerve health by maintaining the fatty sheaths that cover and protect nerve endings. Vitamin B12 has also been shown to enhance sleep patterns, allowing for more restful and refreshing sleep. Vitamin B12 also benefits vegetarians who are often deficient due to dietary restrictions.
FoodScience of Vermont Information:
With over a quarter century of experience in producing the Highest Quality Nutritional Supplements available, FoodScience of Vermont has created an exceptional line of products including Joint Support Formulas, Herbal Extracts, Performance Products, Energy Formulas, Amino Acids, and Multiple Vitamin/Mineral Formulas. Their formulas have been developed based on the latest scientific research to include nutrients like Alpha Lipoic Acid, Lycopene, Phosphatidylserine, Bioperine, and natural Herbs like Pygeum, Saw Palmetto, Ginkgo Biloba, and Grape Seed Extract.
FoodScience of Vermont prides themselves on the fact that they use the purest, highest quality, natural nutrients available to produce all of their formulas. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents on DMG including 3 dealing with Immune Response.