0.0000Energy BarsUSD
DROPPED: Nature's Path Organic - Optimum Energy Bar Pomegran Cherry - 2 oz.
  • Ingredients
  • Organic

    USDA certified organic foods are grown and processed according to federal guidelines.

  • Vegetarian

    Excludes all meat products and any meat derivatives, but can include eggs, dairy and other animal-sourced foods.

Nature's Path Organic - Optimum Energy Bar Pomegran Cherry - 2 oz.

Item #: 66119
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Nature's Path Organic - Optimum Energy Bar Pomegran Cherry - 2 oz.

  • Item# :66119
    UPC# :058449777328
  • Brand:Nature's Path Organic
  • Size/Form:2  oz.
  • Servings:1
  • Dosage:1  Bar(s)
  • Flavor:Pomegran Cherry
Optimum® Energy Bar - PomegranCherry

No Trans Fats: There are no (zero grams) trans fats present in this item. Trans fats are formed when liquid oils are made into solid fats (shortening and hard margarine). There are naturally occurring levels of trans fats mostly in animal-based foods.

Vegetarian: Vegetarianism is the practice of living on products of the plant kingdom, with or without the use of eggs and dairy products, but excluding entirely the consumption of any part of the body of an animal as food (including chicken, fish and seafood). The term Vegetarian means a person who follows such practice, or describes such a person, creature, establishment or food pertaining to vegetarianism. http://www.vnv.org.au/Definitions.htm

Whole Grain: Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, lightly pearled and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed. The USDA defines a whole grain serving as any food containing 16 grams of whole grain. 16 grams is just a little more than half an ounce – so three servings (48 grams) of whole grain total under two ounces. A small amount of whole grain translates into big health benefits! The new Guidelines advise eating half or more of our grains as whole grains – at least three 16g servings per day. A Good Source contains at least 8 grams of whole grains per labeled serving, while an Excellent or 100% Excellent Source contains at least 16 grams of whole grains per labeled serving. Examples of generally accepted whole grain foods and flours are: Amaranth, Barley (lightly pearled), Brown and Colored Rice, Buckwheat, Bulgur, Corn and Whole Cornmeal, Emmer, Farro, Grano (lightly pearled wheat), Kamut® grain, Millet, Oatmeal and Whole Oats, Popcorn, Quinoa, Sorghum, Spelt, Triticale, Whole Rye, Whole or Cracked Wheat, Wheat Berries, and Wild Rice. http://wholegrainscouncil.org/ConsumerDef.html
Organic rolled oats, organic brown rice syrup, organic date puree, organic oat flour, organic pomegranate juice concentrate, organic sunflower oil, organic rice crisps (organic brown rice flour, organic evaporated cane juice, sea salt, organic molasses, organic rice bran extract), organic evaporated cane juice, organic soy nuts, organic raisins, organic dried sweetened cherries (organic cherries, organic cane sugar, organic sunflower oil), vegetable glycerine, organic barley flour, organic oat fiber, calcium carbonate, non-GMO soy lecithin, organic vanilla extract, baking soda, natural and organic flavors, organic freeze dried raspberry pieces, red beet juice concentrate (for color), citric acid, sea salt, organic corn starch, organic palm oil, organic tapioca starch, vegetable gum (carrageenan, salt), tocopherols (natural vitamin E) added to enhance freshness.

Product is made in a bakery that uses peanuts, tree nuts, soy, wheat and dairy.
9100 Van Home Way
Email: Click here Visit website

About Nature's Path Organic

It has been said, “You are what you eat.” What we eat is directly transformed into blood, bones, skin, muscle and consciousness. So, where does the food we’re eating come from? Nature’s Path believes food, organically grown, is better for you and better for the environment. Organic foods contain no preservatives or additives, and are grown without synthetic pesticides, herbicides or fungicides which agribusiness typically sprays onto our food. These chemicals can then find their way into the soil, water, air and eventually our bodies. Just as eating wholesome organic food helps to make healthy bodies, organic farming helps make healthy soil and a healthy planet.

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