Jawea - Coconut Frozen Dessert Chocolate Horchata - 10 Pack
Jawea Coconut Frozen Dessert Chocolate Horchata is their spin on the traditional rice-based drink that they discovered in Mexico. Warming cinnamon and vanilla are enhanced by mixing in fudgy bits of dark chocolate to smooth coconut cream blended with dutch cocoa powder. It pairs perfectly with barbecue, tacos, birthdays and breakups.
Coconut Frozen Dessert Chocolate Horchata Features:
- Coconut frozen dessert
- Bourbon vanilla and cinnamon combo that Horchata is known for
- Fudgy bits of dark chocolate and dutch cocoa powder
- Smooth coconut cream
- Rice-based drink
- Includes 10 pints
- Chocolate Horchata flavor
Their mantra: flavor first. If it doesn't taste good, what's the point? Their flavors make you think, surprise you, and create an experience that you will remember fondly.
Everyone loves a good adventure. In their case, they prefer to learn about other cultures through food and how it brings people together. Whether it's a trip to Mexico or taking the L train to Brooklyn, go out and explore.
Over 100 million Americans are lactose intolerant. And 19% of them now purchase dairy-alternatives. And those people are super smart. Get with it people. Dairy was so last year.
Jawea was created for the health-conscious, but not health-crazed. With about half the sugar of traditional ice cream and top-quality ingredients, you can feel good about ice cream again.
After working in the wine & spirits industry for eight years and living in Chicago, Indianapolis, San Francisco, and New York City, Jawea founder, Mike Rosenthal, decided to follow his passion and start his very own dairy-free ice cream company. Professionally consulting with thousands of restaurants granted Mike access to a multitude of diverse flavor profiles. This fortunate background, combined with his expertise in wine & spirits, global adventures, and a lifetime of experimental cooking, paved the way for Mike to transition his talents from the beverage industry to the gourmet food world.
Mike's passion for desserts began as a kid in Philadelphia eating water ice (similar to italian ices) from the local establishment, Rita's. He wanted to modernize this fond nostalgic treat with an artisanal focus featuring authentic flavors from his travels through Latin America and Southeast Asia. Today, Mike and his team are hard at work inventing exciting new product lines. Every day Mike continues to follow his passions and he hopes that you will do the same!