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Organic Ghee Clarified Butter - 13 oz.Organic Valley

Item #: 108174
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Organic Valley - Organic Ghee Clarified Butter - 13 oz.
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casein-free IconCasein-Free
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Per Serving: $0.17  / Serving Size: 1 Teaspoon(s)
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OVERVIEW

Brand
Organic Valley
Size/Form
13 oz.
Item #
108174
UPC #
019336100100
Ship Weight
1.55 Lb(s)
Servings
74
Dosage
1 Teaspoon(s)

DESCRIPTION

Organic Valley - Organic Ghee Clarified Butter - 13 oz. (368g)

Organic Valley Ghee
Organic Valley Ghee Clarified butter is made with butter from pasture-raised cows using a traditional Indian method. The pure butter is cooked slowly to bring out the milk solids and excess water, leaving behind only the richest, most buttery, aromatic Ghee that retains all the nutritional benefits of pasture-raised organic butter. Ghee is delicious and perfect for baking, roasting vegetables, spreading on toast, putting in coffee, or basically using in exactly the same way you would use regular butter. Even better, Ghee has a higher smoke point than butter, so it’s perfect for cooking and sautéing. This 13 ounce jar of Ghee Clarified Butter is made without the use of synthetic hormones, toxic pesticides, antibiotics, or GMOs. Made with genuine, pure, organic butter, Organic Valley Ghee is certified USDA Organic, Kosher verified, and a proud product of the USA.

    Are Ghee & Clarified Butter the Same?
    If a product is only called “clarified butter” it is not the same high-quality as Ghee. Let’s look at the differences between butter, clarified butter, and Ghee. Butter is an emulsified mixture of fat and water. Clarified butter is butter that has been heated to cause excess water to evaporate and fat to separate into two parts – the good, buttery yellow fat and the white milk solids. Clarified butter contains mostly yellow fat. But, during the straining process, water and milk solids can stay included. Ghee, on the other hand, takes the clarification process further by heating the butter much longer until the solids brown and sink to the bottom of the pan. When the substance is strained, all that remains is Ghee clarified butter which has rich, buttery, nutty, and toasted flavor.


    Ghee vs Butter
    We all know regular butter tastes great when used in baked goods or spread on toast. However, butter can become problematic when trying to cook or sauté with it. Butter is prone to burning. That is because butter contains milk solids that tend to burn easily when its water content evaporates. Ghee is different. It is easy to cook with due to its high smoke point and lack of milk solids. Ghee is 100% fat, perfect for cooking, sautéing, and roasting… and perfect for people who are looking for an organic, grass-fed source of healthy fat in their diet such as those on a high-fat low-carb diet or ketogenic diet. The taste is still buttery and decadent, smooth and delicious but adds an extra depth of flavor that is toasty, nutty, and rich. Plus, many people who cannot tolerate dairy can enjoy Ghee since all the milk solids have been removed.

    Ghee in Coffee
    With the rise in popularity of the ketogenic diet, what used to sound like a gustatory oddity is now commonplace – buttered coffee. The concept behind it is based on “bulletproof coffee”, otherwise known as butter coffee. The idea is to drink butter or Ghee coffee in place of breakfast. This allows your body some extra fasting time which offers numerous health benefits. The healthy fat content instead of carbs helps suppress your hunger so you won’t eat as much during lunch, helps provide quick-working and lasting energy, and assists mental clarity. When mixed together in a blender, the coffee and Organic Valley Ghee create a frothy beverage that is quite delightful. Win win.

    Can Ghee be Used on Toast?
    Yes! Use Ghee on anything you would use regular butter on. You can cook with it, bake with it, sauté, spread, melt, and enjoy in all the same ways. The toasted nuttiness of Ghee is delicious on toast, in coffee, on vegetables, in baked goods, and recipes.

    Is Organic Valley Butter Grass Fed?
    Yes, Organic Valley cows are all pasture raised and grass-fed. They know that’s how cows are supposed to live, so that’s what they provide for them – low-stress pastoral environments where the animals have abundant room to roam. Organic Valley pastures are also good for the environment, too and do not use chemicals or toxic pesticides. Organic Valley herd sizes are low – only about 72 cows. This allows for more attention and tender loving care. Research has shown that grass-fed, pasture-raised cows produce more nutritional milk that is 147% higher in beneficial and essential omega-3 fatty acids. Call them crazy, but Organic Valley’s big ideas work – ideas such as being a cooperative owned by organic farmers instead of a big corporation that only cares about profits. Organic Valley’s organic farmers care about their animals and quality products.

    Honoring a traditional Indian method, this pure Organic Valley butter is slowly cooked to coax out the milk solids and excess water while preserving the nutritional benefits of pasture-raised organic butter. What remains is delicious ghee with a rich, buttery taste and aroma. Use this ghee just like you would use butter. It's great for baking, as a topping for vegetables, toast or pancakes, and it has a higher smoke point than traditional butter, so it's great for high-heat sauteing!

    Organic Ghee Benefits:

    • No Casein
    • No Lactose
    • No GMOs
    • No Salt
    • Great For Baking
    • USDA Organic
    • No Synthetic Hormones, Toxic Pesticides, Antibiotics
    • Made with butter from pasture-raised cows

    FAQs

    Do I have to refrigerate the Ghee after I have opened the jar?
    No. If it is summertime or otherwise very warm in your kitchen, you may want to keep the Ghee in the refrigerator, (it thaws very quickly when you take it out of the fridge) but you don't have to. Keep the cap on when not in use, and always dip into the Ghee with a clean utensil. Otherwise, a harmless mold could eventually grow in the Ghee.

    Sometimes, the Ghee is lighter in color than other times. Why is that?
    No colorings are in this Ghee, and the slight differences in color are due to seasonal changes. Ghee made in the summer tends to be more "yellow" because the cows are grazing longer hours and have more chlorophyll in their systems.

    Why is it that butter goes rancid and Ghee doesn't?
    Butter is over 16% water and contains milk fat solids that can spoil. The water is cooked out to remove the milk solids, so Ghee has a long shelf life.

    What is pasture-raised?
    Pasture-Raised with Love! In a way cows are like kids - the more time outside the better. Farmers send their cows out into lush, organic pastures for fresh air, exercise and grazing (weather permitting of course). Pasture-Raised with Love animals receive the majority of their nutrition from organically managed pastures and stored dried grasses/forages. To ensure they get the complete nutrition they need, cows may also be fed supplemental organic grains, both during the grazing season and into winter months.

    Supplemental organic grains can include any of the following: corn, soy, oats, barley, triticale and other small grains. Animals also receive necessary mineral supplements that sometimes include non-iodized salt.

    SUGGESTED USE

    No Need to Refrigerate. Store in a cool, dry, dark place.

    INGREDIENTS

    Organic Valley - Purity Farms Organic Ghee Clarified Butter - 13 oz.
    Supplement Facts
    Serving Size: 1 tsp. (5g)
    Servings Per Container: 74
    Amount Per Serving %DV*
    Calories 45
    Total Fat 5g 6%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 0mg 0%
    Total Carb 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 46mcg 4%
    Vitamin D 0 mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%
    *Daily Value Not Established.
    †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
    Ingredients: Certified Organic Butter (Milk)

    MANUFACTURER INFO

    Organic Valley

    Always Organic & Farmer-Owned since 1988
    If a company is going to make a difference in today’s world, it’s going to have to think differently. At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. We’re a mission-driven cooperative, owned by family farmers, and we’ve been leaders in organic agriculture from the very beginning.

    The Roots Support the Crown
    Greg Welsh Founding Farmer circa 1988 Our story starts back in January of 1988—a time when family farms were on the brink of extinction. We were a handful of farmers in Southwestern Wisconsin’s coulee region and we shared a love of the land. We also shared the belief that a new, sustainable approach to agriculture could help family farms and rural communities survive. With a small poster inviting area farmers to join our current CEIEIO, George Siemon, for an informational meeting regarding the formation of the Coulee Region Organic Produce Pool (CROPP) at the county courthouse, we created enough momentum to carry us to this day.

    Folks back then, just like you today, were concerned with food quality and environmental issues. They were looking for more natural, nutritious food—food grown without synthetic and potentially harmful pesticides, herbicides, and fertilizers. We began by growing organic vegetables, and soon added organic dairy products. When we found the demand we anticipated was real, we created the Organic Valley brand name and expanded our product line.

    The Cream Has Risen
    Our co-op, through the Organic Valley brand, soon became the number one source of organic milk in the nation. Once pioneers of organic agriculture, we’re now an established leader. Organic is all we do. We remain driven by our mission to promote regional farm diversity and economic stability by the means of organic agricultural methods and the sale of certified organic products. We maintain integrity through our commitment to consumer education and delivering the highest quality, strictly organic products to consumers, schools, and a variety of manufacturers looking for organic ingredients.

    At our helm is one of our original seven farmers, George Siemon, our Chief Executive Officer. George prefers the title C-E-I-E-I-O. A lifelong farmer, he and his family have operated an organic farm in the Bad Axe River valley of Wisconsin’s driftless area since 1977. With his unique combination of having a hand in the soil as well as being able to see the big picture, George has been a leader in the campaign to establish effective national standards for organic certification.

    We are committed to organic agriculture and building a future for sustainable family farming in America. Organic. It’s all we do.

    Reviews (79)

    5 out of 5 stars
    79 Reviews
    5 Stars
    73
    4 Stars
    5
    3 Stars
    1
    2 Stars
    0
    1 Stars
    0

    100% 79 of 79 reviewers would recommend this product to a friend.

    By (Troutville, VA)

    This ghee tastes so good. I use it for a lot of stuff, like on my toast or in cookie dough. I have noticed if my stomach is inflamed and I eat this it soothes it. You do have to watch out for the fat content, it is rather high.

    Was this review helpful?

    • YES: 3
    • NO: 1
    By (Linden, NJ)

    I recently switched from organic butter to Ghee. I chose this brand based on a reputable suggestion. I love to cook with it and put it on my sweet potato or on toast. It's fantastic and is easy on my stomach. I haven't baked with it but it's on my to do list.

    Was this review helpful?

    • YES: 1
    • NO: 0
    By (Hendersonville, NC)

    We are very happy with this product. I tried making my own ghee, burned it, and had to throw it out. This takes all of the hassle out of it and it's from grass-fed organic milk, which is very important to me, at a price that is around the same as similar butter on its own (which still has casein in it and would have to be turned into ghee for us to use it).

    Was this review helpful?

    • YES: 1
    • NO: 1
    By (Arlington, VA)

    I have been using this ghee for some time now (multiple orders) and I think it's just fine. I plan to continue using it far into the future.

    Was this review helpful?

    • YES: 1
    • NO: 0
    By (Canoga Park, CA)

    Love this stuff. Smells good, tastes great and I keep finding new ways to use this GHEE. I am ghee-lighted!!

    Was this review helpful?

    • YES: 1
    • NO: 0

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    DISCLAIMER

    The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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