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Organic Premium Whole Salba Chia - 10.5 oz.Salba Smart

Item #: 162982
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Salba Smart - Organic Premium Whole Salba Chia - 10.5 oz.
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OVERVIEW

Brand
Salba Smart
Size/Form
10.50 oz.
Item #
162982
UPC #
857562001071
Ship Weight
0.65 Lb(s)
Servings
20
Dosage
1 Tablespoon(s)

DESCRIPTION

    Salba Smart - Organic Premium Whole Salba Chia - 10.5 oz. (300g)

    Salba Smart Organic Premium Whole Salba Chia is nature's perfect whole food. Naturally rich in omega-3, fiber, antioxidants, vitamins and minerals, Salba Chia Whole Premium is the perfect gluten free source of healthiness. Studies show that consuming chia may improve overall health and nutrition. Salba Smart Salba Chia Whole Grain is grain that is a blend of the only two registered varieties of Salvia hispanica L. - Sahi Alba 911 & 912. Salba Chia Whole Grain is the richest whole food source of Omega-3 fatty acids and fiber found in nature. 

    Why should I eat Salba Smart Salba Chia Whole Grain?
    Salba Smart Salba Chia Whole Grain is a nutritional powerhouse, loaded with vitamins, antioxidants and minerals. Richer in protein and Omega-3s than Chia, and higher in fiber than flaxseed, Salba is a functional food that can be enjoyed daily to help manage blood sugar levels, to help reduce the risks of diseases such as heart disease, and to help reduce appetite and increase satiety.  Gram for gram, a 12g serving of Salba provides:

    • 8x more Omega-3's than salmon
    • 25% more dietary fiber than flax
    • 30% more antioxidants than blueberries
    • 15x more magnesium than broccoli
    • 7x more antioxidants than oranges
    • 6x more calcium than milk
    • 3x more iron than spinach
    • 3x more fiber than oats

    How do I use Salba?

    Use Salba much like flax. Salba is a taste-neutral, functional ingredient that can be incorporated into any recipe or meal. Unlike other whole grains, Salba does not need to be ground before use. Salba grain is frequently added to cereal, yogurt, oatmeal, soups, sandwiches, salads, smoothies and baked goods. It can also be found in everyday foods such as salsa, pretzels, baked potato crisps, tortillas, tortilla chips, baby foods, and baked goods.

    How is Salba different from Chia?

    • Salba and Chia are from the same species - Salvia hispanica L. - but while Salba is composed of two distinct registered varieties (Sahi Alba 911 & 912), Chia is made up of many different and unregistered wild strains of the species, the nutritional consistency of which can vary greatly. It's a little like comparing a bottle of Cabernet from a single grape variety to table wine made from a number of different grapes: both are 'red wine', but the quality and profile of each is quite different.
    • Salba is grown only under strictly controlled conditions in Peru. Due to the resulting nutritional consistency, Salba is the only variety of Salvia hispanica L. that has undergone intensive peer reviewed clinical research with proven beneficial results1. Chia research has confirmed that it can not claim the same clinically proven health benefits2.
    • Salba is white and blends easily into almost any food. Chia seeds are mostly black.
    • Salba has more Omega 3's, protein, potassium, calcium and iron than Chia.

    The following are some easy ways to incorporate Salba into your daily diet:

    Sprinkling (whole or ground):
    • Cereal - sprinkle over the top after adding milk
    • Sandwiches - sprinkle grain onto spread (so it doesn't fall off)
    • Salads - sprinkling Salba over the top of your salad dressing adds a nice crunch
    • Eggs - sprinkle over the top of eggs prepared your favorite way
    • Mixing (whole or ground):
    • Cereal - mixed in hot cereal before or after cooking
    • Sandwiches - mixed in your favorite sandwich spread
    • Salads - mixed in your favorite salad dressing
    • Smoothies - mix into your favorite smoothie
    • Eggs - mix in your omelets or scrambles before cooking
    • Soups - mix in your favorite soup to thicken
    • Sauces - mix in any sauce to thicken
    • Baking (whole or ground):Replace the 1/6 flour in any recipe with ground Salba
    • Add whole grain to any recipe
    • 1T Whole grain Salba + 1/4 cup of water = 1 egg (stir Salba to prevent clumping, blend gel for best results)
    • Enhance your muffins, breads, cookies, meatloaf, pie crusts, etc. with Salba!
    Try nature's perfect whole food, Salba, today and enrich your body and well being with Omega-3, fiber, protein, calcium, iron and many more nutrients. The possibilities for the uses for Salba Smart are endless, so get creative with your recipies!

    Salba - A Labor of Love
    For the past 15 years, the visionaries behind Salba have been perfecting the balance of science and agriculture necessary to produce Nature's Healthiest Whole Food. They are passionate about providing only the highest quality product to their customers. Here are just a few of the things that make Salba special:
    • Salba is farmed in the planet's most optimal climate for the crop: the fertile soils of Central and South America.
    • Salba is cultivated using drip-irrigation, ensuring an even dispersal of water over the entirety of the crop, just as the ancients did.
    • Salba is an heirloom crop, which means that only the most nutrient dense seeds are harvested and re-planted to continually yield the most nutrient dense whole food on the planet. Soil is rigorously tested to find the most ideal locations for the next planting.
    • Salba is harvested at full maturity, guaranteeing the seeds contain the highest density of nutrients. Other purveyors of similar grains or seeds will often harvest early to produce more crops and turn greater revenue. That's not their style.
    • Salba (salvia Hispanica L) is the subject of numerous clinical studies that support its efficacy.
    • Salba is the subject of numerous clinical studies that guarantee its efficacy.
    More Than Just a Grain...
    Salba is an amazingly rich whole food source naturals Omega 3 fatty acids and fiber. Every serving of Salba provides over 3,600mg of Omega-3s and over 6g of dietary fiber. Salba has less than 0.5 net carbohydrates per serving. Gram for gram, Salba has more calcium than whole milk, more iron than spinach and more magnesium than broccoli. It's all- natural, has no trans-fat, is gluten free, has almost no carbohydrates and is certified Non-GMO, Gluten-Free, Kosher and Vegan. Salba is the only ancient seed for which there are acute and long-term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center at St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Associate Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, in randomized, acute and long-term studies. Clinical results indicate the great health potential of Salba as a functional food, and is the subject of ongoing study in the field of cardiovascular health.

    SUGGESTED USE

    Add to your favorite juices, smoothies, yogurts, baked goods and much more.

    INGREDIENTS

    Salba Smart - Organic Premium Whole Salba Chia - 10.5 oz.
    Supplement Facts
    Serving Size: 1 Tablespoons (15g)
    Servings Per Container: About 20
     
    Amount Per Serving %DV
    Calories 70
    Calories from Fat 45
    Total Fat 5g 8%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 100mg 3%
    Total Carbohydrate 6g 2%
    Dietary Fiber 5g 21%
    Sugars 0g
    Protein 3g
    Vitamin A 0%
    Vitamin C 2%
    Calcium 10%
    Iron 6%
    Thiamin 8%
    Riboflavin 2%
    Niacin 6%
    Folate 4%
    Biotin 70%
    Phosphorus 10%
    Magnesium 15%
    Zinc 4%
    Copper 15%
    Molybdenum 40%
    Each serving also contains
    Omega-3 (ALA)
    3,425mg
     
    *Daily Value Not Established.
    †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
    Other Ingredients: Organic Salba chia seed.

    MANUFACTURER INFO

    Salba Smart

    Salba Smart was created with you in mind – we wanted to make it super easy for you to make smart eating decisions without hurting your brain looking for the right foods We founded Salba Smart in 2006 to produce a smarter chia seed, that was nutritionally consistent enough for clinical studies. Since then, we’ve made it our mission to bring innovative, great tasting, nutritionally dense food products to folks like you who want whole food options to supplement their diet with essential nutrients.

    When it comes to creating a smart and wholesome product, our Salba Smart team has over 100 years of combined experience in growing, producing and selling superior natural and organic products. We are committed to transparency in our business and growing practices and we produce the best quality chia seed around. We care as much about the planet as we do about people – that’s why all Salba Smart products are grown using organic practices in South America and are Non-GMO Project Verified.

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    DISCLAIMER

    The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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