0.4500Mac & CheeseUSD
Annie's - Gluten-Free Quinoa Rice Pasta and Cheddar - 6 oz.
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  • Artificial Colors Free
    Artificial Colors Free

    Contains no artificial or synthetic colors.

  • Eco Friendly
    Eco Friendly

    Products that provide environmental, social, and economic benefits while protecting public health and environment.

  • Gluten-Free
    Gluten-Free

    Excludes any ingredient that is a gluten-containing grain including wheat, barley, rye and triticale.

  • Preservatives Free
    Preservatives Free

    Does not contain any additional chemical compounds to prevent decomposition.

  • Artificial Flavors Free
    Artificial Flavors Free

    Free of synthetic essences or extractives which contain the flavoring constituents.

Annie's - Gluten-Free Quinoa Rice Pasta and Cheddar - 6 oz.

Item #: 160331
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Serving Size: 3 oz.

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Annie's - Gluten-Free Quinoa Rice Pasta and Cheddar - 6 oz.

  • Item# :160331
    UPC# :013562002573
  • Brand:Annie's
  • Size/Form:6  oz.
  • Ship Weight:0.45
  • Servings:2
  • Dosage:3  oz.

Annie's - Gluten Free Quinoa Rice Pasta and White Cheddar - 6 oz. (170g)

Meet Annie’s Gluten Free Quinoa Rice Pasta and Cheddar! Inspired by the growing number of Annie’s fans with gluten sensitives & dietary restrictions, they decided to expand on our gluten free mac offerings and take to the aisle with quinoa lovers in mind. Their new offering boasts all the delicious flavor of Annie’s original rice pasta recipe, but with the added nuttiness of one of their favorite ancient grains.

What's in it

  • Quinoa Rice Pasta
  • 9g Protein
  • Made with 100% Real Cheese

What's not in it

  • Gluten free
  • No artificial flavors, synthetic colors or preservatives
  • Cheese from cows not treated with rBST
  • They work with trusted suppliers to source only non-GMO ingredients

Real Food
If it's not real, it's not Annie's. That's why every ingredient they use to make their food is chosen with care. The farmers who grow their ingredients are just as passionate about quality and sustainability as they are, and they value the people and places that help their product travel from farm to fork. They make it their responsibility to take on important issues-such as supporting organic practices and honest labeling - so you can be sure that the products you buy from Annie's are as authentic as possible.

Healthy People
Since the beginning, they've been dedicated to their community at large: their employees, local community, and programs that make a difference nationwide. They give back to programs that connect people directly to real food, including grants to help establish and sustain school gardens that provide children access to education about healthier food; scholarships to college students studying sustainable agriculture; and partnerships with like-minded organizations committed to healthier people and a healthier planet.

Clean Planet
The nourishing food they make starts with rich soil, fresh water, and clean air, and so they're committed to doing their part to make their planet a better place to live and eat, not only for their generation, but for many more to come.

Carbon Life Cycle Assessment (LCA) of their Products
Since the beginning, Annie's has been committed to making a difference both in the products they make and how they do business. For us, sustainability is about where they can have the most impact, which is why they're focused on where and how their food is grown.

Sustainability is not only about lessening their impact on the earth they all share; it's also about helping to make a positive difference where they have the greatest opportunity to do so. This past year, they were able to conduct a category-level life cycle assessment (LCA) of a representative sampling of their products. LCA is a methodology that assesses environmental impacts through all the stages of a product's life, from "cradle-to-grave". They specifically chose to focus this analysis on carbon.

They know that carbon isn't the only important issue, but they needed to narrow their focus to complete a comprehensive analysis with available resources. Through this work they quantified the carbon "hotspots" across Annie's product lifecycle, from the farm all the way through to the consumer's use and disposal. This helped us identify where their products have the biggest impacts from an energy and greenhouse gas emissions perspective.

  • Material Production - At 41%, the majority of their products' impacts take place at the farm where their ingredients are grown - i.e., material production.
  • Processing - Their manufacturers and co-packers who make their products contribute 11% of their products' impacts.
  • Packaging - Their packaging production accounts for 11% of their products' impacts.
  • Distribution - Their products are distributed primarily via truck to retailer locations; although these "food miles" are important, they represent just 16% of their products' impacts.
  • Use - Interestingly, 19% of their products' impacts take place in consumers' homes. Much of this comes from their macaroni-and-cheese because it requires gas or electricity to prepare.
  • End of Life - The final stage of product and packaging disposal makes up 2% of their products' impacts. They're excited about what they've discovered in their first LCA. They've got a lot more to learn, but they're committed to the path of sustainability for the long haul.

About Annie's

For more than 20 years, Annie's has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. Their passionate team seeks out the best real ingredients Mother Earth has to offer, harvesting pure, natural flavors to make delicious foods every family can feel good about.

It all started with Annie
In 1989, Annie Withey co-founded Annie's with Andrew Martin with the goal of making a healthy and delicious macaroni and cheese for families. She also wanted show by example that a successful business could also be socially responsible. Annie chose Bernie, her pet rabbit, to be the brand's "Rabbit of Approval," and she put her own address and phone number on each box to encourage customers to connect with her.


Annie's Farm
Today, Annie lives on her certified organic farm in Connecticut with her husband and two daughters where she grows a wide variety of vegetables and flowers for her local co-op and farmer's market. Annie remains involved in the business, responding to customers and writing the personal letters you'll find on the back of their boxes. More importantly, she remains the inspiration and corporate conscience for their company and the entire family of Annie's products.

Staying true to their roots
More than 20 years after their founding, the values that Annie started with still guide their company every day. They're a mission-driven business grounded in using natural and organic ingredients to make great-tasting products that consumers love. They source ingredients only from places and people they trust. And they work hard to act as a positive role model for consumers and other businesses.

Their Team
Everyone at Annie's shares a common passion for food, people, and the planet they all share. They're a friendly group that loves the work they do here, and they always strive to treat their customers, suppliers, teammates and all those in the extended Annie's family with respect, fairness and honesty.

Annie's Way In 13 Minutes
BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 11-13 minutes, or until done, stirring occasionally.
DRAIN PASTA: in colander. While pasta is draining...
ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir to combine.
ADD: cooked pasta back to saucepan and stir well. Enjoy!


Item Name
Supplement Facts
Serving Size:
Servings Per Container:
Amount Per Serving Mix As
Prepared
Calories 230 240
Calories From Fat 15 20
Total Fat  1.5g 2% 3%
Saturated Fat  0g 0% 0%
Trans Fat  0g
Cholesterol  0mg 0% 0%
Sodium  270mg 11% 13%
Total Carbohydrate  50g 17% 17%
Fiber  7g 28% 32%
Sugars  1g
Protein  8g 7% 8%
Vitamin A 35% 35%
Vitamin C 4% 4%
Calcium 2% 6%
Iron 15% 15%
Thiamin (Vit. B1) 20% 20%
Folic Acid 6% 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other Ingredients: Organic wheat shell pasta, organic pumpkin powder (*organic maltodextrin, *organic sunflower lecithin), organic sweet potato powder (*organic maltodextrin, *organic corn starch, *organic sunflower lecithin), organic corn starch, organic tapioca starch, sea salt, organic mustard powder, organic flavor, organic paprika, organic onion powder, organic garlic powder.

*Used as a processing aid.

Contains wheat ingredients. Made on shared equipment that also processes milk, soy and coconut.
Annie's Homegrown
Berkeley, CA,
Phone: 1-800-288-1089 Visit website

About Annie's

About Annie's
For more than 20 years, Annie's has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. Our passionate team seeks out the best real ingredients Mother Earth has to offer, harvesting pure, natural flavors to make delicious foods every family can feel good about.

It all started with Annie
In 1989, Annie Withey co-founded Annie’s with Andrew Martin with the goal of making a healthy and delicious macaroni and cheese for families. She also wanted show by example that a successful business could also be socially responsible. Annie chose Bernie, her pet rabbit, to be the brand’s “Rabbit of Approval,” and she put her own address and phone number on each box to encourage customers to connect with her.

Annie's Farm
Today, Annie lives on her certified organic farm in Connecticut with her husband and two daughters where she grows a wide variety of vegetables and flowers for her local co-op and farmer’s market. Annie remains involved in the business, responding to customers and writing the personal letters you’ll find on the back of our boxes. More importantly, she remains the inspiration and corporate conscience for our company and the entire family of Annie’s products.

Staying true to our roots
More than 20 years after our founding, the values that Annie started with still guide our company every day. We’re a mission-driven business grounded in using natural and organic ingredients to make great-tasting products that consumers love. We source ingredients only from places and people we trust. And we work hard to act as a positive role model for consumers and other businesses.

Our Team
Everyone at Annie's shares a common passion for food, people, and the planet we all share. We’re a friendly group that loves the work we do here, and we always strive to treat our customers, suppliers, teammates and all those in the extended Annie’s family with respect, fairness and honesty.

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