Jay Robb - Egg White Protein Powder Vanilla - 80 oz. (5 lbs. / 2268 g)
Jay Robb Egg White Vanilla Protein Powder is unique and famous for its natural flavor systems. The egg white protein raw material is derived from chickens not treated with growth hormones. The protein is flash pasteurized for safety, with no additional heating used during the final processing.
- Out-Preforms Competition
- Famous for its Natural Flavor Systems
- No Cheap Fillers or Sweeteners
Jay Robb believes that nothing on the market out-performs Jay Robb Egg White Protein Powder. In the world of protein, egg albumen is nearly perfect! And their egg white formula is chock-full of pure egg albumen! plus their Egg White protein formula contains no cheap fillers or sweeteners like fructose, malto-dextrin and glucose polymers. Plus it contains no fat, making it ideal to blend with a high quality flax seed oil.
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You are what you eat, (at least in the physical sense), which is why it is CRITICAL that you eat natural foods. Exercise is not the best way to lose weight. Exercise is however, important for toning your muscles and for getting you physically fit. Your DIET (not exercise) is your best means for losing weight and keeping it off. Never indulge in the erroneous thought that exercise is your weight-loss elixir. It is not. What you eat is what you get. Every bite of food you take and everything you drink creates the physical you. Jay Robb will show you the foods to eat that will make you look like a million dollars (before taxes) and Jay Robb will also show you foods that will make you look fluffy, puffy, and bankrupt.
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Is Jay Robb egg protein from chickens given growth hormones?
Their chickens are not given growth hormones.
Is Jay Robb egg protein from free-range chickens?
Their chickens are not free range but are not kept in chicken batteries (small coups) either. They are allowed to roam in large pens.
Is Jay Robb egg protein from chickens not given antibiotics?
Their chickens are not routinely given antibiotics (but may be given antibiotics if absolutely needed).
Is your egg white protein powder pasteurized?
Jay Robb Egg White protein powder is flash pasteurized at the lowest temperature allowable by law at 134 degrees Fahrenheit for just 3 1/2 minutes
Do you add sodium to your Egg White Protein Powder?
No. The sodium in theirr Jay Robb Egg White Protein is naturally occurring and not sodium chloride (table salt). Sodium that is naturally occurring in foods is an essential mineral and needs to be present to balance out potassium and the water table of the body. Sodium is also needed to create hydrochloric acid and buffer the acid by-products of digestion and metabolism.
Does your egg white protein have any vitamin D in it, and how much?
Vitamin D is a fat-soluble vitamin and egg whites are fat-free, therefore it contains no vitamin D. All the vitamin D content in eggs is found in the yolk.
The amino acids phenylalanine and aspartic acid are on your nutrition facts panel. Aren't these in the sweetener Aspartame?
Phenylalanine and aspartic acid are naturally occurring amino acids in egg whites. Phenylalanine and aspartic acid are two of the three main ingredients in aspartame. Aspartame is simply an unnatural concentrated free-form combination of those two amino acids created to be used as an artificial sweetener. In our egg white protein the amount of those two amino acids is balanced and not concentrated because the product is primarily derived from egg whites.