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DROPPED: FoodScience of Vermont - Superior Multi Age - 17.88 oz.
  • Ingredients
  • Vegetarian
    Vegetarian

    Excludes all meat products and any meat derivatives, but can include eggs, dairy and other animal-sourced foods.

FoodScience of Vermont - Superior Multi Age - 17.88 oz.

Item #: 62075
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FoodScience of Vermont - Superior Multi Age - 17.88 oz.

  • Item# :62075
    UPC# :026664322562
  • Brand:FoodScience of Vermont
  • Size/Form:17.88  oz.
  • Dosage:1  Scoop(s)
Foodscience Superior Multi Age is a power-packed powdered multi-vitamin and mineral formula for children and adults. Based on input from industry leaders, it includes a comprehensive blend of over 56 nutrients including vitamins, minerals, amino acids, antioxidants, digestive enzymes, and immune supporting nutrients. Superior Multi Age can be mixed in any cold beverage or soft foods like yogurt, applesauce, and pudding. Flexible suggested use (1 serving for kids and 2 for adults) and a light fruit flavor makes Superior Multi Age a convenient way to support optimal health. This formula is copper and iron free. It is recommended to take this product directly after a meal.

Mix the amount indicated below into 6-8 oz. of cold water or juice. For best results use a blender or shake well.
Children ages 4-12 take 1 scoop daily, with a meal.
Over 12 take 1 scoop twice daily, with meals.


Each scoop (9.55 g) contains:
Vitamin A (Fish Liver Oil) . . . . . . . . . .2,000 IU
Beta Carotene (Provitamin A) . . . . . . . . .7,500 IU
Vitamin C (Calcium Ascorbate and Ascorbic Acid) 500 mg
Vitamin D3 (Cholecalciferol) . . . . . . . . . .200 IU
Vitamin E (d-alpha tocopheryl succinate) . . . .200 IU
Vitamin K . . . . . . . . . . . . . . . . . . . 90 mcg
Folic Acid . . . . . . . . . . . . . . . . . . 200 mcg
Vitamin B1 . . . . . . . . . . . . . . . . . . . 35 mg
Vitamin B2 . . . . . . . . . . . . . . . . . . . 35 mg
Niacin . . . . . . . . . . . . . . . . . . . . . 10 mg
Niacinamide . . . . . . . . . . . . . . . . . . .25 mg
Vitamin B6 . . . . . . . . . . . . . . . . . . . 35 mg
Vitamin B12 (Methylcobalamin) . . . . . . . . . 75 mcg
Biotin . . . . . . . . . . . . . . . . . . . . 150 mcg
Pantothenic Acid . . . . . . . . . . . . . . . . 35 mg
Calcium (Ca. Citrate) . . . . . . . . . . . . . 500 mg
Phosphorus (Dicalcium Phosphate) . . . . . . . .180 mg
Iodine (from Kelp) . . . . . . . . . . . . . . .50 mcg
Magnesium (Mg. Citrate) . . . . . . . . . . . . 250 mg
Zinc (Zn. Gluconate) . . . . . . . . . . . . . . 10 mg
Selenium (Se. A.A. Chelate) . . . . . . . . . . 75 mcg
Manganese (Mn. Gluconate) . . . . . . . . . . . 2.5 mg
Chromium (Chromemate™ GTF) . . . . . . . . . . 100 mcg
Molybdenum (Molybdenum A.A. Chelate) . . . . . .30 mcg
Potassium (K. Citrate) . . . . . . . . . . . . . 25 mg
Lecithin . . . . . . . . . . . . . . . . . . . .175 mg
Mixed Citrus Bioflavonoids . . . . . . . . . . .100 mg
Choline (Citrate) . . . . . . . . . . . . . . . .80 mg
Inositol . . . . . . . . . . . . . . . . . . . . 65 mg
L-Glutamine . . . . . . . . . . . . . . . . . . .50 mg
L-Carnitine . . . . . . . . . . . . . . . . . . .50 mg
Linoleic Acid . . . . . . . . . . . . . . . . . .50 mg
PABA (Para-aminobenzoic Acid) . . . . . . . . . .35 mg
DMG HCl . . . . . . . . . . . . . . . . . . . . .25 mg
Alpha Lipoic Acid . . . . . . . . . . . . . . . .20 mg
Stevia . . . . . . . . . . . . . . . . . . . . . 15 mg
Hesperidin . . . . . . . . . . . . . . . . . . 12.5 mg
Rutin . . . . . . . . . . . . . . . . . . . . .12.5 mg
Pectin . . . . . . . . . . . . . . . . . . . . 12.5 mg
Betaine HCl . . . . . . . . . . . . . . . . . . .10 mg
Enzopharm® II Plus . . . . . . . . . . . . . . . .8 mg
(A proprietary blend of vegetarian enzymes: amylase,
protease, lipase, hemicellulase, and lactase)
Coenzyme Q10 . . . . . . . . . . . . . . . . . . .5 mg
RNA (Ribonucleic Acid) . . . . . . . . . . . . . .5 mg
Silicon (Horsetail Rush) . . . . . . . . . . . . .4 mg
Bromelain . . . . . . . . . . . . . . . . . . . . 2 mg
Papain (Enteric Coated) . . . . . . . . . . . . . 2 mg
Cellulase Enzymes . . . . . . . . . . . . . . . . 2 mg
Boron (Boron A.A. Chelate) . . . . . . . . . . .1.5 mg
Octacosanol . . . . . . . . . . . . . . . . . .500 mcg
Vanadium (Vanadyl Sulfate) . . . . . . . . . . .10 mcg

Other ingredients: xylitol, natural and artificial flavors, xanthan gum.
20 New England Drive
Tempe, AZ,
Phone: 802-878-0549 Fax: 802-878-0549 Visit website

About FoodScience of Vermont

With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract.

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*The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.