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DROPPED: FoodScience of Vermont - Chelation Factors - 60 Capsules
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FoodScience of Vermont - Chelation Factors - 60 Capsules

Item #: 61221
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FoodScience of Vermont - Chelation Factors - 60 Capsules

  • Item# :61221
    UPC# :026664342461
  • Brand:FoodScience of Vermont
  • Size/Form:60  Capsules
A dietary supplement to support detoxification functions.* Chelation Factors™ is vegetarian and contains a synergistic blend of natural chelating nutrients including Chlorella, Sodium Alginate, N-Acetyl Cysteine, Cilantro, Garlic, and DMSA (2,3 dimercapto succinic acid), which help maintain optimal detoxification functions to support removal of heavy metals from the body.* Potent and protective antioxidants including Vitamin C (Ascorbic Acid), Vitamin E (d-alpha tocopheryl succinate), Zinc (Zinc Citrate), Selenium (Selenomethionine), L-Methionine, and Alpha Lipoic Acid neutralize free radicals and support optimal function of the kidneys and liver.

Each capsule contains:
Vitamin C (Ascorbic Acid) . . . . . . . . . .200 mg
Vitamin E (d-alpha tocopheryl succinate) . . 100 IU
Zinc (Zinc Citrate) . . . . . . . . . . . . . 10 mg
Selenium (Selenomethionine) . . . . . . . . .50 mcg
Sodium (from Sodium Alginate) . . . . . . . . 10 mg
Chlorella . . . . . . . . . . . . . . . . . .100 mg
Sodium Alginate . . . . . . . . . . . . . . .100 mg
N-Acetyl Cysteine . . . . . . . . . . . . . . 50 mg
L-Methionine . . . . . . . . . . . . . . . . .50 mg
Cilantro . . . . . . . . . . . . . . . . . . .50 mg
Garlic . . . . . . . . . . . . . . . . . . . .40 mg
Alpha Lipoic Acid . . . . . . . . . . . . . . 25 mg
DMSA (2,3 dimercapto succinic acid) . . . . . 25 mg

Other ingredients: rice flour, vegetable cellulose, vegetable stearate.

It is recommended that you consult your health care practitioner while undergoing heavy metal detoxification.

20 New England Drive
Tempe, AZ,
Phone: 802-878-0549 Fax: 802-878-0549 Visit website

About FoodScience of Vermont

With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract.

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