FoodScience of Vermont - Aangamik DMG 500 mg. - 60 Chewable Tablets
FoodScience of Vermont Aangamik DMG is a dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions; muscle recovery and endurance. Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level. FoodScience of Vermont has been issued three U.S. Patents for N,Ndimethylglycine’s value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.
- Supports Immune System.
- Supports Cardiovascular Function.
- Supports Clucose Metabolism.
- Energy Enhancing.
- Supports Brain Function and Mental Acuity.
- Improves Athletic Performance.
About FoodScience of Vermont
With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Their formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract.
FoodScience of Vermont pride themselves on the fact that they use the purest, highest quality, most natural nutrients available to produce all of their formulas. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive, unparalleled research into the exciting properties of N, N-Dimethylglycine (DMG) has significantly broadened the boundaries of knowledge relative to this vital nutrient.
Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in their products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that their exacting standards are met.
All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free.
It is the intention of FoodScience to expand nutritional awareness through professional publications. The Research and Development Department is under the direction of a Ph.D nutritional biochemist with over 20 years experience in nutritional research and product development.
FoodScience has supported nutritional research studies at the following institutions:
• University of Southern California Medical School, Los Angeles
• Medical University of South Carolina, Charleston
• Institute for Child Behavior Research, San Diego, California
• San Diego State University, California
• Northern Kentucky University, Highland Heights
• Bartholomew Clinic, Bluefield, West Virginia
• Southern Florida Medical School, Tampa
• University of Bridgeport, Bridgeport, Connecticut
• Rochester Equine Clinic, Rochester, New Hampshire
• Clemson University College of Sciences, South Carolina
FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 40 years. Just as important is the commitment to help support and keep the environment clean. All bottles are made from recyclable white, high-density polyethylene #2.
The packaging material is made from 100% recycled and recyclable paper. The catalogs are printed on recycled paper.
In the community FoodScience participates in recycling by taking all of the used office paper to the local recycling center.
Healthy living and a cleaner environment are what FoodScience is all about!