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FoodScience of Vermont - Aangamik DMG 500 mg. - 60 Chewable Tablets
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  • Ingredients
  • Artificial Colors Free
    Artificial Colors Free

    Contains no artificial or synthetic colors.

  • Eco Friendly
    Eco Friendly

    Products that provide environmental, social, and economic benefits while protecting public health and environment.

  • Artificial Sweeteners Free
    Artificial Sweeteners Free

    Does not contain sugar substitutes found in many sugar-free foods.

  • Preservatives Free
    Preservatives Free

    Does not contain any additional chemical compounds to prevent decomposition.

  • Artificial Flavors Free
    Artificial Flavors Free

    Free of synthetic essences or extractives which contain the flavoring constituents.

FoodScience of Vermont - Aangamik DMG 500 mg. - 60 Chewable Tablets

A Dietary Supplement to Support Endurance and Immune System Function
Item #: 61214
MSRP: $70.79$33.77  you save 52% Per Serving: $0.56
Serving Size: 1 Chewable Tablet(s)
33.77
  • 2 or more 33.09$33.09
  • 6 or more 32.76$32.76
  • 8 or more 32.42$32.42
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    FoodScience of Vermont - Aangamik DMG 500 mg. - 60 Chewable Tablets

    • Item# :61214
      UPC# :026664339362
    • Brand:FoodScience of Vermont
    • Size/Form:60  Chewable Tablets
    • Ship Weight:0.20
    • Servings:60
    • Dosage:1  Chewable Tablet(s)

    FoodScience of Vermont - Aangamik DMG 500 mg. - 60 Chewable Tablets

    FoodScience of Vermont Aangamik DMG is a dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions; muscle recovery and endurance. Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level. FoodScience of Vermont has been issued three U.S. Patents for N,Ndimethylglycine’s value and use in improving immunity and for benefiting cellular processes. DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.

    • Supports Immune System.
    • Supports Cardiovascular Function.
    • Supports Clucose Metabolism.
    • Energy Enhancing.
    • Supports Brain Function and Mental Acuity.
    • Improves Athletic Performance.

    About FoodScience of Vermont

    With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Their formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract.

    FoodScience of Vermont pride themselves on the fact that they use the purest, highest quality, most natural nutrients available to produce all of their formulas. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive, unparalleled research into the exciting properties of N, N-Dimethylglycine (DMG) has significantly broadened the boundaries of knowledge relative to this vital nutrient.

    Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in their products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that their exacting standards are met.

    All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free.

    It is the intention of FoodScience to expand nutritional awareness through professional publications. The Research and Development Department is under the direction of a Ph.D nutritional biochemist with over 20 years experience in nutritional research and product development.

    FoodScience has supported nutritional research studies at the following institutions:

    • University of Southern California Medical School, Los Angeles
    • Medical University of South Carolina, Charleston
    • Institute for Child Behavior Research, San Diego, California
    • San Diego State University, California
    • Northern Kentucky University, Highland Heights
    • Bartholomew Clinic, Bluefield, West Virginia
    • Southern Florida Medical School, Tampa
    • University of Bridgeport, Bridgeport, Connecticut
    • Rochester Equine Clinic, Rochester, New Hampshire
    • Clemson University College of Sciences, South Carolina

    FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 40 years. Just as important is the commitment to help support and keep the environment clean. All bottles are made from recyclable white, high-density polyethylene #2.

    The packaging material is made from 100% recycled and recyclable paper. The catalogs are printed on recycled paper.
    In the community FoodScience participates in recycling by taking all of the used office paper to the local recycling center.

    Healthy living and a cleaner environment are what FoodScience is all about!


    FoodScience of Vermont - Aangamik DMG 500mg -  60 Chewable Tablets
    Supplement Facts
    Serving Size:  1 Chewable Tablet
    Servings Per Container: 60
    Amount Per Serving % Daily Value
    N,N-Dimethylglycine (DMG) 500mg *
    * Daily Value not Established
    Other Ingredients: xylitol, malic acid, natural cherry flavor, vegetable stearate, silicon dioxide, zeaxanthin

    Keep out of reach of children. Store in a cool dry place.

    If pregnant or nursing, consult your healthcare practitioner before taking this product.

    20 New England Drive
    Tempe, AZ,
    Phone: 802-878-0549 Fax: 802-878-0549 Visit website

    About FoodScience of Vermont

    With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract.

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    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.