Kettle and Fire - Beef Bone Broth - 16.9 oz. (1.1 lb/479g)
Kettle and Fire Beef Bone Broth provides you the many health benefits of traditional bone broth without the hassle. They use only the highest quality ingredients in their bone broth. Marrow bones from 100% grass-fed, pasture-grazed cattle, organic vegetables, organic herbs, sea salt, and black peppercorn are the only ingredients they ever use. These high-quality ingredients are natural source of proteins and nutrients that heal the body.
100% Organic. 100% Grass-fed.
Every batch of their beef bone broth is made with bones from 100% grass-fed, pasture grazed cattle that are antibiotic and hormone free. They also use all organic vegetables, sea salt and herbs to create the most nutritious bone broth available.
Slow Simmered for 24+ Hours
They make their broth the traditional way – slow simmered over low heat for 24+ hours – to give the bone marrow, collagen and amino acids time to soak into the broth. To top things off, their bone broth is fresh and never frozen, which means it tastes amazing.
Paleo-Friendly and Delicious
Not only is their broth incredibly good for you, it’s incredibly good. They worked with a team of classically trained chefs to make a bone broth that's both tasty and has 20+ critical amino acids and nutrients. Can't get much better than that!
Frequently Asked Questions
Why bone broth?
Bone broth has been shown to be one of the best things to help with:
- Healing a leaky gut
- Overcoming food intolerance and allergies
- Improving joint health
- Reducing cellulite, Boosting the immune system
Nutrition researchers Sally Fallon and Kaayla Daniel of the Weston A. Price Foundation explain that bone broth contains minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and many more. They contain chondroitin sulphates and glucosamine, the compounds sold as pricey supplements to reduce inflammation, arthritis and joint pain. Research is also proving it can also boost the immune system and heal disorders like allergies, asthma, and arthritis.
What are the benefits of their bone broth?
They let their broth simmer for 24+ hours, and use only use organic vegetables and ingredients to add flavor to the bone broth. This ensures you get all the nutrition and minerals that bone broth has to offer. Just by including bone broth in your daily eating habit you can improve bone health, digestive health, and skin health and beauty.
Can't I just buy broth from the grocery store?
Nope. Broth (often labelled “stock”) from the grocery store relies on high temperature, fast-cooking techniques, which result in a watered down, non-gelling liquid, so you’re missing out on the benefits of a gelatin-rich broth. In addition, unnatural flavor chemicals (like MSG) are often added. If you’re interested in the healing properties of bone broth, you have buy broth made the natural way.
How does their bone broth have a shelf life of two years?
They use millions of dollars worth of packaging technology to vacuum seal their bone broth and give it a shelf life of two years... all WITHOUT using any preservatives or additives.
What is their bone broth made of?
Their beef bone broth is made with marrow bones from organically raised, grass-fed cows, organic carrots, organic celery, organic onions, organic bay leaves, organic apple cider vinegar, and RO-purified water.
Why is bone broth good for gut health?
Scientists have discovered that your health is in large part dependent on the health of your intestinal tract. Many of their modern diseases appear to be rooted in an unbalanced mix of organisms in their digestive system. Bone broth is excellent for healing and sealing your gut and restoring balance to your digestive system.
What do I do with my bone broth?
They like to drink a mug of it, just like you would coffee or tea. In fact, a warming up a cup of broth and adding a pinch of salt to taste is a great way to start your morning—try drinking 8 ounces a day, every day. Of course, you can use it in recipes wherever it calls for broth or stock, or turn it into a base for your favorite soup.
About Kettle and Fire
They’re two brothers, Nick and Justin, who are passionate about health. Their mom would say it’s due to the zucchini chocolate cakes (bleh) she used to make for us when they were young. It was this passion for health that drove us to start Kettle & Fire Bone Broth - America’s first and only USDA grass-fed bone broth. Their company has one mission: to make people healthier. To do this, they’re making it easy for people to get the health benefits of bone broth.
This company started when Justin and I first heard about bone broth and its amazing health benefits in late 2013. As soon as they heard how good it was for us, they knew they had to get some for theirselves. However, bone broth proved impossible to buy, and was hard to make because sourcing grass-fed bones was near impossible. They wanted this bone broth for theirselves (they may be young, but by god their joints kill us sometimes) and weren’t satisfied with what was out there... They could only find frozen bone broth…made with bones from non-organic, non-grass-fed cattle…with minimum order requirements… and costly shipping ($40+!!) in styrofoam containers which are EXTREMELY harmful to the environment.
These things combined were enough to stop us from buying bone broth. And they weren’t the only ones. If their goal was to get everyone the amazing health benefits of bone broth, they had to find another way. This passion for creating a superior bone broth led us on a year-long journey to find the best manufacturer, the best bones, the best ingredients, and the best packaging. They can now proudly say that they have succeeded.
A few things really set us apart from other bone broth companies:
- The Best Bones - You can’t make healthy bone broth if you don’t use the right bones. They have a saying here at Kettle & Fire - killer bones = killer bone broth. This is why they only use bones from grass-fed, pasture-raised cattle that are hormone and antibiotic free. They are also very selective when it comes to the types of bones they use. Not all bones are created equal, which is why they only use knuckle, patella, femur, and feet bones. These bones have been shown to contain the highest concentration of white and red stem-cell marrow, as well as high levels of collagen (one of the healthiest things you can put in your body).
- The Best Ingredients - In addition to using the best bones, they also use the best ingredients. They add organic vegetables, organic herbs, and sea salt to give their bone broth a delectable homemade taste. Their combination of grass fed bones, organic vegetables, and 24+ hour cook times really brings you the best and healthiest bone broth on the market.
- The Best Packaging - Their packaging is where they really differentiate theirselves from other bone broth companies. Most companies aren’t USDA approved (meaning their manufacturing processes are not inspected for health and safety) and require their bone broth to be frozen. This makes shipping super expensive, and storage a pain. They know thei freezer isn’t big enough to store a lot of bone broth, especially with the quarter-cow they currently have in there :)
They knew that expensive shipping prices and frozen product would turn people away from bone broth. So, they went a different route. After many months of working with food scientists, world-renowned chefs (one who was on Iron Chef!), and their co-packer, they were able to create a bone broth that doesn’t spoil, even at room temperature, without adding any preservatives, additives or extra sodium.
Their Packaging is Environmentally Friendly
Not only do they want to make and sell the best bone broth, but they want to do so in a way that is environmentally friendly. Their packaging is recyclable and made mainly of wood fibre - a natural and renewable raw material. The FSC label on their packaging is a guarantee that it is sourced from responsible forest management and other controlled sources, and it is supported by global environmental organizations like WWF and Greenpeace. Their combination of the best bones, the best ingredients, modern manufacturing processes, and the best packaging really does bring you the best bone broth on the market.