Exploring Fresh Horizons of Healthy Eating with Just For All
Just For All, also known by its earlier name Hampton Creek, leads in outside-the-box thinking, using plants for novel food products and more. Their dressings, mayonnaises, and sauces are all made egg-free but with the rich taste of egg-based foods. A carefully designed mix of plant-based ingredients, including canola oil, food starches, and tapioca, plus spices and plant flavors, create a delicious alternative. They also make egg scrambles from mung bean protein isolate and turmeric, sorghum cookie dough and cake mixes, and more dairy-free, egg-free foods with a flavor as if they included dairy and eggs.
Tapping into the Planet’s Health-Boosting Botanical Riches
The Just For All business model is built around the idea that there’s a better way to produce food. They recognize the limits of today’s food system and the fact that it just makes chronic disease and climate change. So they’ve set about exploring how the 300,000 species of plants on the Earth can be used to create a whole new mindset and method of making delicious, nourishing foods. Every new healthier food alternative they make eases the burden of disease on people and water and energy stress on the planet.
A Plan to Save the Earth With a New Food Wave
Just For All provides extra-tasty foods that are also good for you, nutrient-rich and lacking many of the harmful substances found in conventionally sourced food. Another of the company’s initiatives is growing clean, high quality meat from cell cultures. This would cut down greatly on waste, energy use, and would allow eating meat without killing animals. Already, with just their plant-based egg and dairy substitutes, they’re saving 295 million gallons of water and almost 3 million kilos of carbon dioxide emissions yearly. Their future initiatives, which they’re ready to share with other companies, would save even more.