Nature’s Bakery Helps Make Snacking Healthier & More Nutritious
Nature’s Bakery is dedicated to producing healthy, natural snacks not only for people on the go, but for anytime a little energy boost is needed. The company owner, Dave Marson, uses only the best non-GMO ingredients to make snack foods and nutrition bars that stands on their own as nutritious, healthy snacks. Using such natural ingredients as fig paste, mango puree, and apple powder in combination with whole wheat flower, Nature’s Bakery provides a perfect alternative to less healthy snack foods. Easy to take along and a pleasure to eat, these snack bars offer a wholesome solution to snacking between meals.
The Inspiration for Nature’s Bakery Began Decades Ago
The father of the current owner of Nature’s Bakery, Richard Marson, was what might be termed a health food pioneer. Way back in the 1960s few people gave much thought to the ingredients in the food they ate, but not Richard. Well aware of the problems that might be caused by artificial ingredients in food, he opened a bakery which offered baked goods made with completely natural ingredients. Not surprisingly, the bakery was a success, and Dave grew up learning how to bake delicious natural foods himself. By the time 2010 rolled around Dave decided that it was time for him to expand his business to a wider audience and he started Nature’s Bakery in partnership with his son Sam.
Nature’s Bakery Extends a Helping Hand to Those in Need
Dave and Sam are grateful for the success Nature’s Bakery has enjoyed and share some of that success with those who are experiencing difficulties in their lives. The company reaches out to the community by helping to feed hungry people in America. They’ve provided over 1.65 million meals to those who need them, and plan to provide another million meals in the near future. A proud sponsor of Feeding America, Nature’s Bakery helps to support food banks all across America, helping assure that every American doesn’t feel the pinch of hunger.