Natural Sauces Created with a Purpose
Sir Kensington believes that food is what connects all communities together. That’s why they are committed to protect the quality of their uniquely healthy sauces. Sir Kensington is designed to reimagine the ordinary ketchup, mustard, and mayonnaise, and reawaken the charm and taste of each of these kitchen staples. Not only does this mean changing the taste to be even fresher and more delicious, but changing the ingredients to be healthier than ever.
The Sir Kensington Mission to Make Healthier, More Delicious Condiments
The determination of Sir Kensington to make products with whole ingredients and less sugar has been an overwhelming success. They constantly reach for better quality formulations from better sources and include only non-GMO certified ingredients and Certified Humane Free Range eggs. Food isn’t simply a “thing” to Sir Kensington, but an experience to be shared and enjoyed over a lifetime. It’s this value that keep their business growing strong and creating ethical and enjoyable products for restaurants and families worldwide.
Certified and Quality Tested Products for a Better World
Values of integrity, environmental responsibility, and health-conscious production is what makes Sir Kensington products special. Recently they even became a Certified B Corporation. This means that not only do they do business, they do good for the planet. They are required to meet higher standards than traditional business for social and environmental impacts and require complete transparency and accountability for both stakeholders and shareholders. Sir Kensington goes above and beyond to be a healthy choice brand that customers can trust do good for the world.