Rishi Tea Puts a Whole World’s Worth of Teas at Your Fingertips
From matcha teas to dandelion teas and organic green teas, Rishi Tea knows how to bring together the finest, most savory brews from around the globe. They acquire hibiscus from Burkina Faso in West Africa, and green tea from the nutrient-rich volcanic soils of Japan. Chamomile blossoms come from remote farms nestled in the forests of Croatia, while peppermint and other herbs come from Washington state’s beautiful Yakima Valley. Wherever the best teas and herbs are found, Rishi Tea seeks them out for your pleasure.
Special Rishi Tea Sachets Help to make Brews More Delicious
Rishi Tea packages its teas in both loose leaf and sachet form. Their loose leaf tea is great for traditional preparation, and includes black, green, oolong, pu’er, chai, and botanical leaves or blends. Their sachet teas feature a special proprietary construction in the sachet bags themselves. The knit, mesh-style filter material allows much stronger flow during brewing. This boosts the extraction ratio and raises the quality of the infusion, creating a full, vigorous flavor that is much better than that provided by conventional sachets.
Direct Trade & Organic Certification are the Two Pillars of Rishi Tea’s Quality
Rishi Tea, headquartered in the green, pleasant landscape of Wisconsin, is named for a sanskrit word meaning “sage” or “seeker of the truth.” The quality of their products is ensured by their Direct Trade relationships with all of their suppliers. Knowing their growers directly and personally, they’re able to pick those who offer excellent quality and use ecologically sustainable practices in their tea or herb cultivation. More than 95% of their teas are organically certified, and the remaining ones are verified as clean and natural.