Why Choose Nick's Sticks?
Vision and hard work has brought Nick’s Sticks to the forefront of the natural jerky market. They use only high-quality and grass-fed beef and free-range turkey in the creation of their products. Nick Wallace, the company founder, battled and overcame cancer and became inspired by his relationship with the healing powers of natural foods. He now oversees the production of his wholesome foods to ensure customers have the option of purer ingredients for their snacks.
Grass-Fed Beef and Free-Range Turkey Make All the Difference
Nick’s Sticks believes that animals thrive in the grass, sunshine, and simple, free-range living. The philosophy behind the brand is that simple food nourishes the body and provides a lower impact on the animals and environment surrounding us. Traditional, grain-fed animals have been suspected to lead to the rise of heart problems and obesity in the United States. Grass-fed beef contains low levels of saturated fat, higher levels of omega-3s, high doses of linoleic acid, and are more friendly on the environment. Grain-fed options have none of these benefits. That means choosing quality meats makes all the difference in the long-term health of the body and the planet.
Organic Snack Sticks with Amazing Flavor
Even though Nick’s Sticks contains simple ingredients from wholesome sources, that doesn't mean any of the delicious and savory flavor is lost. These are the cleanest and most delicious snack sticks available to the health-conscious community. Not only do Nick’s Sticks contain no red dye, they are also free from MSG, nitrates, antibiotics, hormones, sugar, and gluten. A variety of different flavor options are available, created only by natural spices and flavoring. Keep the whole family satisfied and coming back for more.