One-to-One Healthy Sugar Substitution with Swerve
Swerve takes things in a new direction with its outside-the-box thinking and a natural sugar substitute that avoids the downsides of other sugar-free sweeteners. The sweeteners by Swerve are made from fermented fruits and starchy chicory root. Not only is the result non-glycemic and therefore safe for diabetics, it’s also zero-calorie. It’s also free of the bitter aftertaste that Stevia and other sweeteners often have. Finally, it substitutes for sugar at a one-to-one ratio. That means it can be used in place of sugar in any cooking or baking recipe without having to alter other ingredient amounts.
Sugar Alternatives With Wholesome Ingredients
Swerve goes the extra mile to ensure its sugar substitute is a good fit in a healthy kitchen. The company sources all its raw ingredients from non-GMO farms in nations with strict agricultural guidelines, like France and the USA. The process of making the sweetener involves fermenting glucose and ensuring a microbial breakdown of starch to create the oligosaccharides and erythritol that make up Swerve. The company releases a range of sweeteners including granular sugar, confectioner’s sugar, and brown sugar. All these variations come from a simple set of clean, all-natural plant-based ingredients.
Healthier Sweetening Action with Swerve
Swerve’s unique approach has helped the company see a great deal of success around the globe. Certain sugar alternatives like xylitol have been known to upset the stomachs of specific individuals. Keeping this in mind, Swerve has helped to develop an option that is safer on sensitive stomachs. It also is safe for pets, another concern some people have with sugar alternatives. Their products are also free of gluten, which is a perk for anyone living with a gluten sensitivity. A small company, Swerve is dedicated to making sweeteners that consumers actually want to use.