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Ricola

    Soothing Natural Cough Drops with Swiss Quality from Ricola

    Ricola brings welcome, refreshing relief to sore or irritated throats with herbal cough remedies, as well as natural immunity boosting formulas. Their most popular and effective ...
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    Ricola

    Soothing Natural Cough Drops with Swiss Quality from Ricola

    Ricola brings welcome, refreshing relief to sore or irritated throats with herbal cough remedies, as well as natural immunity boosting formulas. Their most popular and effective formula has been in constant production since 1940. It features horehound, elder, hyssop, lemon balm, linden flowers, thyme, mallow, peppermint, sage, and wild thyme in a 10-herb blend that soothes and restores. Herbs and sugar substitutes are used to sweeten their cough drops and lozenges to keep them healthily sugar-free.

    Clean, Wholesome Herbs from Switzerland’s Mountain Valleys Provide Good Health

    Aromatic, flavorful, and full of compounds that offer soothing health benefits, the remarkable herbs in Ricola supplements have equally premium origins. There are more than 100 family farms in Switzerland’s Jura Mountains, Emmental, and Valais who produce the top quality herbs the company features in their supplements. They use organic methods, including crop rotation, that support healthy plants plus better biodiversity. The location in the mountains and valleys of Switzerland, far from industrial areas, ensures that the plants grow up pure and clean, free of pollutants.

    The Long, Successful History of Ricola’s Ten-Herb Formula

    Ricola is a Swiss company that makes of use of the hardy, robust herbs that grow at altitude in the mountains of Switzerland. Based in Laufen, they produce 6 billion herbal cough drops every year, or 24,000 tons of herbal soothing for scratchy throats across the globe. The company founder Emil Richterich worked as a master baker, but also had a lifelong interest in natural herbs. Using the writings of Swiss herb expert Johann Kunzle to guide him, he created a ten-herb cough remedy in summer of 1940. His first attempt was a success – so much so that Emil’s recipe is still being produced by Ricola today.
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