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Kashi

    Kashi Makes Food That Is Good for You That Also Tastes Good

    Over thirty years ago, the founders of Kashi decided they had a mission – provide great tasting food that was also healthy and natural. Basing their products on 7 grain nutrition and ...
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    Kashi

    Kashi Makes Food That Is Good for You That Also Tastes Good

    Over thirty years ago, the founders of Kashi decided they had a mission – provide great tasting food that was also healthy and natural. Basing their products on 7 grain nutrition and goodness, Kashi provides non-GMO cereals and snacks that can help get the day off to a good start or help to perk up the afternoon doldrums. Grains are great sources of energy, with whole grain oats and brown rice to provide natural carbohydrates and seeds and nuts to give a long-lasting protein boost.

    Great Grains Are the Foundation of Kashi

    Kashi’s founders know that there are some important factors that make a food great – texture, taste, and nutrition, and this is what is packed into Kashi snacks and cereals. Different grains add different natural benefits; wheat and triticale add protein, oats and barley a nutty taste, and rye contributes fiber. Put these all together, along with buckwheat and brown rice and these form the basis for great-tasting Kashi foods. Plants form the basis for every diet, and putting these plant products to work to promote health has always been a goal at Kashi.

    Kashi Helps the World Grow a Bit Better and Greener

    It’s not surprising that a socially conscious company like Kashi would be working to make the world and its peoples a bit better. In addition to providing delicious nutrition, Kashi also supports American farmers who practice organic farming to not only produce food that is eco-friendly, but who also use safer and more sustainable growing methods. Kashi snack and breakfast foods are not only kosher, but Non-GMO. Kashi’s dedication to the planet’s health is reflected in what might be the company motto, the ‘Three-Rs’ – Reduce, Reuse, Recycle.
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