We are a mushroom farm in Kennett Square, Pennsylvania so all the mushroom products we create we also grow. Truly farm-to-finger! We set out to create new mushroom-based foods that are convenient and easy to enjoy.
With the popularity of plant-based snacks and functional foods we thought we’d try and create a mushroom snack. After months of experimentation, we stumbled upon a way to naturally transform our fresh mushrooms into a shelf-stable, better-for-you crispy snack. Our snack is a real sliced mushroom, not formed or extruded.
With this new unusual snack chip, we felt we should choose popular and familiar flavors, so we prepared Non-GMO Project-verified seasonings such as Spicy Jalapeno, Mesquite BBQ, Pizza, Sea Salt, and the very delicious Plain/Original.
Once we had the crispy mushroom chip we realized we could replace the crunch of peanuts in snack bars and clusters, too, so we created a line of allergen free mushroom-based snack bars.
Our newest items are mushroom jerky varieties made from portabella, cremini, and shiitake mushrooms. Our jerky flavors include Original, Honey Chipotle and Roasted Teriyaki.
Shroom Splits combine our mushroom jerky with delicious combinations that include Filet Mignon and Portabella, Tender Turkey and Portabella, Peppered Beef and Portabella and vegetarian Berries and Portabella.