The Good Bean Offers an Alternative in Snacking
Anyone tired of the same old snack foods may find a tasty alternative in snacks from The Good Bean. Chickpeas and fava beans are the foundation of The Good Bean, and provide nutritious, as well as healthier, snacking fun. Available in a variety of gluten-free, vegetarian flavors, snacks from The Good Bean are crunchy, crispy, and flavorful. Non-GMO oils such as safflower and coconut oils add their own subtle flavoring, and a sprinkling of sea salt just tops the snack off.
The Power of Beans
Chickpeas, fava beans, and split peas deserve more respect. These powerhouse legumes not only taste good, but they are full of healthy benefits. The Good Bean snacks are great sources of dietary fiber and they pack a pretty hefty protein punch, too. Soy-free snacks might be the perfect way to add that little boost that may be needed during a long day, or how about sitting back with a bag to relax with while watching a favorite program? For those who long for a different, delicious, kosher snack, it might be time to look at The Good Bean.
Sarah’s Happy Memories Helped Found The Good Bean
There can be many reasons why someone founds a company. In Sarah’s case, it was happy memories from her childhood. Originally from India, Sarah always looked forward to a little treat every day after school. A vendor who sold roasted and salted chickpeas always had a little cone of these tasty treats ready for Sarah to munch on as she rode the bus home. A long involvement in the food industry helped Sarah gain the experience she needed, along with her memories, to start up The Good Bean.