Organic Olive Oil & Vinegars from Napa Valley bring a Taste of California Sunshine
Hailing from California’s famous wine country, Napa Valley Naturals makes delicious certified organic vinegar and olive oil. These nutritious, great-tasting condiments come from the produce of organic small farms in the warm, fertile, sunny climate of the Golden State’s world-renowned valley. The company makes a variety of GMO-free culinary cooking oils, ranging from avocado and sunflower oil to safflower and grapeseed oil. They’ve also got a line of delicious extra virgin olive oil, and many savory types of vinegar.
Certified Organics, Cold-Pressing & Other Methods Assure Top Quality Olive Oil
Napa Valley Naturals exercises great care in ensuring their oil and vinegar products are high quality, tasty, and nutritious. Their extra virgin olive oils are cold-pressed at 98.5° F or less, and bottled at very low acidity. Italian balsamic vinegars from the company can be made with wine grapes as well as fig, pomegranate, or raspberry. The barrel aged wine vinegar varieties in their range are made with genuine Napa Valley organic wine grapes. And their apple cider vinegar is not only organic but raw, making it a great choice for everything from digestive balance to natural cleaning in the health-conscious home.
Farming for the Future of Planet & People comes Naturally to Napa Valley Naturals
Founded and owned by Kendall Cook, Napa Valley Naturals is a family business not only in organization but in spirit. They’re dedicated to helping sustain the small, independent organic farms that leave the soil and air clean and healthy, while providing excellent foods that make people healthier. The company is helping to build something stable and sustainable not only for themselves, but for other people everywhere. From bottling his first olive oils in his parents’ garage to today’s enterprise, Kendall is carrying on the tradition and quality of a multi-generational family farm.