Crunchy, Delicious Snacks from The Good Crisp Company
While folks in America may say ‘potato chips’, our friends in Oz call these tasty snacks ‘crisps’. However, they are the same delicious snack whatever they are called, and The Good Crisp Company has set out to provide Americans with some of the clean, fresh crisps that Australians have been munching for over 30 years. A great place to start with these yummy crisps would probably be with the Flavored Potato Crisps Gluten-Free Original. Made with dried potatoes, palm oil, and a sprinkling of salt and sugar, these non-GMO, tree nut-free, and egg-free crisps are sure to please and add a bit of sparkle to the longest day.
What Makes The Good Crisp Company Crisps So Good?
Any product is only as good as the ingredients used in it, especially when consumables are concerned. The Good Crisp Company starts with non-GMO spuds which are dried before being blended with palm oil, salt, sugar, and spices for the flavored crisps such as Sour Cream & Onion or BBQ. For those concerned about deforestation in the Far East because of palm oil, it’s good to know that The Good Crisp Company only uses palm oil from sustainable plantations. Although verification of this is difficult, The Good Crisp Company is determined to maintain their standards and help keep the tropics safe.
From Australia to the US with Great Taste
Potato chips have long been a favorite snack in the US, and those in search of a more natural snack may be delighted with the snacks from The Good Crisp Company. For over 30 years, The Good Crisp Company has been supplying tasty crisps to Australians. It was while attending a food show on America’s West Coast that The Good Crisp Company became aware that their crisps might well have a place in America’s markets. The next year found the company with a booth at the show, and the reaction was wonderful! Now Americans can enjoy the same delicious crisps (chips) that Aussies have been enjoying for decades.