Rao’s Brings Authentic Italian Taste to Every Kitchen
If a group of people were asked what was their favorite cuisine, it’s probably easy to guess that they would say “Italian”. The vibrant, sunny flavor of Italian food may make any dinner brighter and more fulfilling. Rao’s All Natural Marinara Sauce is made the old-fashioned way, with juicy Italian tomatoes, olive oil, and a blend of traditional herbs and spices. Perfect not only for pasta dishes, Rao’s Marinara Sauce adds a ray of Mediterranean sunshine to beef, chicken, and seafood recipes. Slow cooking is part of the secret as the flavors of the ingredients are allowed to blend perfectly.
Rao’s Adds Taste and Distinction to Numerous Recipes
Although Rao’s makes delicious sauces that can be used right out of the jar on pasta or other food, they also make it possible to extend any cook’s culinary range and creativity. Rao’s range of products includes not only their marinara sauce, but also oils and dressings, pasta, and such yummies as Rao’s Grilled Mushrooms or Grilled Artichokes. Because Rao’s uses only simple, natural ingredients, dishes may simply taste better and more authentic. Artificial colors-free and artificial flavors-free Rao’s provides a way to make delicious Italian cuisine without leaving home.
Rao’s Has a Long Tradition of Excellence
Rao’s has been providing delicious Italian food since 1896. The first Rao’s restaurant opened in New York City, and from the first the emphasis was on clean, honest Italian food. Since that time, Rao’s has also opened restaurants in Las Vegas and Los Angeles, but the original philosophy of the founders has remained the same. Now, in order to allow more people to enjoy Rao’s without actually visiting one of their restaurants, Rao’s has produced a line of delicious foods that might have come straight out of one of Rao’s kitchens. Rao’s now offers uncomplicated, delicious, and convenient foods to enliven kitchens everywhere.