From Mild to Fiery, Yellowbird’s Sauces are Organic & Genuine
Real, authentic, basic – these are the ingredients that Yellowbird seeks out to make its thick, spicy, delicious sauces. Free of all kinds of junk food materials, farm-fresh vegetables and fruits are their go-to sources for ingredients. The results are delicious and smooth, with the rich, subtle shadings of flavor that only organic or natural foods provide. They make many different sauces, including habanero, sriracha, blue agave sriracha, serrano, jalapeno, and ghost pepper. All are wholesome, and many have plenty of heat and zing, too.
Yellowbird Sauces add Plenty of Options to Dressing Up Your Healthy Dishes
Yellowbird’s organic condiments include only the most tasty, nutritious vegetables, slow-cooked to bring out maximum flavor. They’re useful for a whole smorgasbord of natural kitchen dishes, from steaks and burgers to salads and sushi. As organic products, all of their sauces are also GMO-free. Most feature no added sugar beyond whatever’s naturally in the plant ingredients. Some of the sauces are also suitable for special diets, such as their ghost pepper condiments, which are Keto certified and Paleo vegan certified.
Yellowbird Pays Attention to the Details in Making its Organic Sauces
Going back to nature and to our healthy, wholesome farming heritage is what Yellowbird has been about since the first. For sweetening, they use fresh fruits and sometimes the merest pinch of organic cane sugar. Every product is gluten-free and contains zero high fructose corn syrup. Their range includes everything from mild sriracha condiments to searingly hot ghost peppers that are Scoville rated above 24,000, suiting a variety of different palates.