Lulu’s Chocolate Proves that Delicious can be Super-Healthy, Too
Lusciously clean, whole-food chocolate from Lulu’s Chocolate is designed to let you indulge your cravings guilt-free with healthy, eco-friendly scrumptiousness. These decadently pleasurable bars, truffles, cups, and nibs are made from one of natural’s tastiest superfoods, cacao. The natural chocolate they contain is packed with antioxidants and a range of minerals, such as cardiovascular health-boosting magnesium. Their dark chocolate is also full of MAO inhibitors that reduce excess appetite between meals. Eating these chocolates can help produce a slimmer physique along with a happy smile.
Fair-Trade Practices & Wild, Wholesome Cacao make Lulu’s Taste Even Better
Lulu’s Chocolate goes all out to ensure their chocolate is pure, wholesome, and ethical. The cacao they use comes from pods that grows on wild trees, without any human interference in the form of chemicals, fertilizers, pesticides, and so on. It’s then hand-harvested by Ecuadorian farmers who receive an ample Fair Trade price to help support their local communities. Their quest for high quality doesn’t end there, however. They pick only the best-tasting, most nutritious cacao. Then they design recipes that are gluten-free, soy-free, and certified vegan and organic.
The Earth-Friendly World of Lulu’s Chocolate started with a Raw Cacao Realization
Lulu, the founder of Lulu’s Chocolate, needed to give up sugar due to diabetes years ago. This came as a real blow, since she’s a self-described chocaholic. However, she soon discovered raw cacao while in Hawaii. Combining this sugar-free, natural cacao with the inspiration for delicious chocolates, she founded the company that bears her name. Believing strongly in environmental conservation, she insists that all packaging used should be compostable or recycled. The brand’s so eco-friendly that the labels are printed in vegetable inks, while 1% of profits is donated to worthy causes.