Ocean’s Halo brings Scrumptious Nutrients to Your Home with Kelp Products
Healthy in every way for the body, and healthy for the Earth, Ocean’s Halo foods are made from great-tasting seaweed. Providing a high level of protein, satisfying your hunger with tons of umami flavor, and meeting anyone’s definition of sustainable, these foods are a look at the future of eating. Organic, full of vitamins and minerals, the company uses kelp to make a number of different foodstuffs for the natural kitchen. These include snack sheets, broths which make an excellent soup base, soy-free and highly versatile sauces, noodles, and superfood drinks.
Why is Ocean’s Halo Seaweed Food Good for the Environment?
The seaweed used in Ocean’s Halo snacks are grown in a bay off the coast of South Korea, using the favorable conditions there to produce nutritionally rich sea vegetables. The process is far more eco-friendly than any land cultivation, even the most organic and non-intrusive. Growing the seaweed doesn’t require a single tree to be cut down, and it uses zero fresh water. No fertilizer is needed, either, with nature supplying all the necessities for the seaweed to thrive. Ocean’s Halo is spearheading the next step in sustainability with their snacks.
Supporting a Healthy Lifestyle with Ocean’s Halo Kelp
Making their products free of GMOs, artificial ingredients of any kind, and trans fat, Ocean’s Halo is proud of their contribution to healthy eating. Not only are their kelp foods delicious, they have the nutrients needed to energize the body and keep the metabolism operating at its peak. The company pushes the envelope on supporting wellness oriented lifestyles with their foods and drinks. For example, their superfood kelp drinks offer concentrated doses of vitamins and minerals, and also serve as an organic, all-natural hydration product that restores electrolyte balance after workouts or exposure to heat.