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Plant Snacks

    Plant Snacks offers Extra Savory Flavors in Vegan Snacking Chips

    There’s no reason that carnivores should have all the fun when it comes to healthy snacking, as Plant Snacks proves with their super delicious vegan chips. Good eats and goo ...
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    Plant Snacks

    Plant Snacks offers Extra Savory Flavors in Vegan Snacking Chips

    There’s no reason that carnivores should have all the fun when it comes to healthy snacking, as Plant Snacks proves with their super delicious vegan chips. Good eats and good health go hand in hand with their scrumptious assortment, which is based on cassava root flour. Made in delicious flavors like sea salt, super seed mix, vegan cheddar, and vegan goat cheese, there’s enough great taste to go around for the entire family. These worry-free snacks contain some iron, potassium, and calcium as a healthy bonus.

    Natural Cassava makes Plant Snacks Chips Health-Boosting & Nutritious

    The choice of cassava flour as the base ingredient for Plant Snacks’ chips was no accident. Cassava, otherwise known as manioc and yucca, is a food staple in South America for very good reasons. Not only is it naturally gluten-free, but it packs quite a nutritional punch. It provides high quality dietary fiber, feeds the metabolism with magnesium, folate, and vitamin C, and energizes with hearty carbs. Plant Snacks chooses only small, tender cassava roots, which provide smooth, high quality flour – and thus, delicious chips.

    Building a Scrumptious Vegan Chip the Plant Snacks Way

    Plant Snacks goes all-out to ensure that their vegan cassava chips are not only incredibly yummy, but clean and wholesome for a healthy lifestyle. The whole product line is Non-GMO Project Verified. Everything gets tested quarterly by a third party to ensure there’s no GMO material anywhere in the process. The recipes are also designed to be free of the Big Eight allergens. Their cheese flavors are vegan, too, made with carefully blended ingredients like yeast extract, paprika, tapioca, spices, and plant-based lactic acid from fermented cane sugar.
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