Ready-to-Drink Matcha & Culinary Matcha are both Matcha Love Creations
Centerpiece of the famous and historic Japanese tea ceremony, matcha green tea is the healthful, delicious basis of Matcha Love’s brews. Once appreciated by the fierce, cultured samurai, this type of green tea is prepared in such a way as to improve energy, focus, and balance. Matcha Love makes organic ready-to-drink green teas, some of them augmented with lemon or ginger. They make both sweetened and unsweetened versions of these teas. The company also produces culinary matcha that adds sweet, grassy flavor and antioxidants to dishes, baked goods, or smoothies.
Stone-Ground Teas Give Matcha Love its Exceptional Flavor & Quality
Matcha Love green tea is fresh and pure, ethically sourced from organic suppliers who use eco-friendly methods to grow their tea. Because of its sensitivity to heat, the matcha that Matcha Love uses is all stone-ground. This preserves the delicious, distinctive flavor of the tea, along with ensuring its antioxidants, vitamins, and nutrients stay intact to give their health benefits to your body. Their products include several different matcha flavor profiles with various ratios between umami and astringency.
Matcha Love is on a Mission to Cultivate Green Tea Culture in the USA
Matcha Love brings 100% pure Japanese matcha green to the United States, using leaves that are strictly tested for quality, safety, and to ensure that they contain zero radiation. Matcha Love’s parent company was founded in 1966 by the Honjo family, making ready-to-drink green tea for the Japanese market. Their first American branch opened in 2002, with the Matcha Love brand launching in 2013. Since then, they’ve worked to develop a green tea culture in the USA, while following their five original guiding principles of delicious, well-designed, safe, natural, and healthy.